Everything Bagel Avocado Toast

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< 1 min read
Summary

All of the flavor you love from the iconic everything bagel is married with the creaminess of avocado toast in one deliciously healthy breakfast. The ingredients and assembly couldn't be more simple. Toast your whole grain bread, top with Vegan Cream Cheese and creamy avocado mash, then sprinkle with our nutty, garlicky, and seedy seasoning — and you’re good to go! Take things to the next level by personalizing your veggie toppings. The sky’s the limit with how creative you can get!

Yields2 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins
Everything Bagel Avocado Toast
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Ingredients

 1 batch Vegan Cream Cheese (link in Chef’s Notes)
 2 organic whole grain bread slices
 1 cup organic arugula
 1 large avocado (pitted, mashed)
 2 radish (sliced)
 2 tbsp green onion (or chives)
 1 tbsp Everything Bagel Seasoning (link in Chef’s Notes) +1 Tbsp as desired
 salt (optional) to taste
 ground black pepper (optional) to taste
 2 lemon wedges

Directions

1

Make the Vegan Cream Cheese and set aside.

2

Toast the two slices of whole grain bread.

3

Once the bread is toasted, divide between two plates.

4

Spread 1–2 tablespoons of Vegan Cream Cheese on each slice.

5

Divide the arugula between the two pieces of toast, then add the mashed avocado on top of each piece, followed by the radish and green onion or chives.

6

Sprinkle the desired amount of Everything Bagel Seasoning on top of each avocado toast.

7

Season with optional salt and pepper.

8

Serve with lemon wedges.

Chef's Notes

Substitutions
Substitute cream cheese with hummus, cashew cream, or your favorite savory spread.

Substitute arugula with spinach, baby kale, or your favorite chopped leafy greens.

Substitute radishes with sliced tomatoes, sun-dried tomatoes, or pickled vegetables.

Prep Ahead
Prepare Vegan Cream Cheese ahead of time. Store in an airtight container in the refrigerator for up to 4 days.

Prepare the Everything Bagel Seasoning ahead of time.

Storage
If you have any leftovers, store all ingredients separately in airtight containers in the refrigerator for up to 5 days.

Ingredients

 1 batch Vegan Cream Cheese (link in Chef’s Notes)
 2 organic whole grain bread slices
 1 cup organic arugula
 1 large avocado (pitted, mashed)
 2 radish (sliced)
 2 tbsp green onion (or chives)
 1 tbsp Everything Bagel Seasoning (link in Chef’s Notes) +1 Tbsp as desired
 salt (optional) to taste
 ground black pepper (optional) to taste
 2 lemon wedges

Directions

1

Make the Vegan Cream Cheese and set aside.

2

Toast the two slices of whole grain bread.

3

Once the bread is toasted, divide between two plates.

4

Spread 1–2 tablespoons of Vegan Cream Cheese on each slice.

5

Divide the arugula between the two pieces of toast, then add the mashed avocado on top of each piece, followed by the radish and green onion or chives.

6

Sprinkle the desired amount of Everything Bagel Seasoning on top of each avocado toast.

7

Season with optional salt and pepper.

8

Serve with lemon wedges.

Notes

Everything Bagel Avocado Toast
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