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Get ready, the sweet aroma of autumn is about to permeate your home. And after cooking them you can enjoy the skewers outside in the still warm — or finally enjoyable, depending on where you are — sun. The naturally sweet combination of fruity apples, pears, and figs with earthy beets and sweet potatoes makes this nutrient-dense dish food for health and the spirit.

Juicing is a fantastic way to blend a variety of fruits and vegetables into a single beverage, offering a concentrated source of vitamins, minerals, and antioxidants. It’s also a refreshing method to stay hydrated, given the high water content of many fruits and veggies. In this article and video, we’ll explore everything you need to know about juicing, from health benefits to tips on ingredient selection to how to effectively use a juicer or blender to make freshly squeezed juice. Plus, we’ll share some delicious juice recipes focused on hydration, nutrition, and digestive wellness.

Apricots may not have the fame of peaches, plums, or cherries, but they pack a punch when it comes to health and flavor. Are these little fruits as beneficial as they are delicious? Can apricots enhance your health? Are there any downsides? Dive into the world of apricots with us, and discover why this underrated fruit deserves to be featured in your diet.

Support your digestive health with our refreshing Digestive Wellness Juice. This nutrient-packed blend features the detoxifying power of kale and the digestive benefits of fennel, combined with the anti-inflammatory properties of turmeric root and ginger root. Sweet pineapple and a splash of tangy lemon juice add a delightful flavor, making this juice both tasty and beneficial. Perfect for a morning pick-me-up or a midday refreshment, this juice supports your digestive system while providing a burst of essential vitamins and minerals. Enjoy a sip of wellness with every glass!

Made with a fiber-rich oat flour and cornmeal blend, unsweetened applesauce, and fresh jalapeño, this Jalapeño Cornbread is moist, flavorful, and satisfying with its slightly sweet and savory notes. It makes the perfect side to enjoy with your favorite savory pot of beans, soup, stew, or chili.

Millet Jalapeño Corn Casserole is the definition of plant-based coziness. Millet’s nutty flavor complements cheesy nutritional yeast and spicy jalapeño, making it an ideal side dish — crispy around the edges and delightfully creamy on the inside — for a family-and-friends gathering or a cozy weeknight in!

Our Spicy Apricot Margarita Mocktail is a vibrant and refreshing drink perfect for those looking to enjoy a nonalcoholic beverage with a kick. This mocktail combines the bright flavors of fresh apricots and pineapple, pureed to perfection and sweetened naturally with date paste. A dash of lime juice adds a citrusy zing, while slices of jalapeño infuse it with a spicy undertone that complements the fruitʼs sweetness. Served with extra lime wedges and jalapeño slices for garnish, this mocktail offers a balanced blend of heat and sweet, making it an exciting choice for any festive occasion or a relaxing evening at home.

This “miracle” fruit is nutritious and may even help feed the world. But what is jackfruit? And what does it taste like? Learn everything you need to know about jackfruit, including its nutrition, health benefits and downsides, and sustainability.

Strawberries are among the world’s favorite berries — and for good reason. Their taste can be divine, and they’re loaded with beneficial nutrients. But they also come with a few downsides, including health and environmental concerns. So is it a good idea to include strawberries in your diet? And if you do, what are the best ways to minimize the risks and potential harms while still taking advantage of their robust nutrition and health benefits?

This Vegan Chiles en Nogada offers a plant-based twist on a festive Mexican dish traditionally served in celebration of Mexican Independence Day. Organic poblano peppers are filled with a flavorful blend of tempeh, onions, garlic, and fruits like pineapple, apples, pears, and plantains, and seasoned with spices such as cinnamon and cloves. The peppers are topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley, mirroring the Mexican flag’s colors, making this dish a wonderful way to pay homage to a beloved culinary tradition.

You won’t miss the meat at all when you dive into this BBQ Tempeh Collard Wrap. Between the barbecue flavor, “meaty” tempeh, and crunchy slaw, this wrap has all of the elements of culinary satisfaction. (Don’t let the ingredient list fool you — these wraps are very simple to make!)

You could almost call this a rainbow salad with its variety of colors — the red beets, purple onions, orange carrots, green leafy vegetables, and yellow(ish) dressing. Make it completely raw by using raw pecans, but if you choose to roast them then you’re in for an extra special treat. Include even more color and nutrition by adding yellow peppers, cranberries, or radish. Enjoy the invigorating effects of this vibrant dish!