Enjoy a burst of freshness and nutrition with AnnMarieʼs Kitchen Staple Kale Salad. It’s made with tender organic green curly kale massaged with lemon juice and a pinch of salt to soften and enhance its flavors. The salad is dressed in a creamy tahini dressing mixed with apple cider vinegar, fresh garlic, dried basil, oregano, and a sprinkle of dulse flakes for a subtle umami touch. Itʼs tossed with vibrant additions like shredded carrot, slices of organic red bell pepper, julienned golden beet, chopped green onions, sunflower greens, and a sprinkle of hemp seeds, creating a colorful, crunchy, and nutrient-packed meal thatʼs both eye-catching and satisfying.
Enjoy Chickpea Scallion Pancakes topped with sesame seeds and tangy kimchi as an alternative to more traditional sweet breakfast pancakes. Made with protein-packed and fiber-rich chickpea flour, as well as savory spices, these pancakes are hearty and flavorful. Green onions add freshness, while “buttermilk” (made from plant milk and apple cider vinegar) brings lightness and tang. It's a simple and delicious way to kick-start your morning the plant-based way.