Recipe by Chef AJ
Editor’s note: This plant-based recipe for lasagna would make a great family meal. You’ll also find a recipe for a plant-based parmesan cheese below the lasagna recipe. Enjoy.
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Plant-Based Parmesan Recipe
Ingredients:
• 1 cup raw almonds or cashews or pumpkin seeds
• 1/2 cup nutritional yeast
• 1 Tablespoon salt-free seasoning (I prefer Benson’s Table Tasty)
Instructions:
In a food processor fitted with the “S” blade or in a blender, combine all ingredients until a powdery texture is achieved. If you like it chunkier, process less.
What do you think of this plant-based recipe?
Hi Tammy! Walnuts would be a great alternative if you are able to access less expensive ones. –Ina, Food Revolution Network Impact Team
Looks good but pine nuts are expensive. what would you use as an alternative?