Lifestyle

The latest episode in our How To Cook video series highlights how to prepare fast, nourishing, no-cook meals using simple pantry staples. Whether you're brand-new to plant-based eating, short on time, or simply looking to simplify your routine, Rosie’s tips and favorite shelf-stable ingredients will help you easily create delicious, nutrient-packed meals. You’ll also learn how to stock your pantry for success, the basic tools that make no-cook prep even easier, and get 2 quick and satisfying recipes you can make in under 20 minutes — no stove required.

Eating more beans, broccoli, and whole grains can do wonders for your heart and microbiome — but it can also turn dinner into a one-person brass section. Do you know why? And can you ramp up your plant consumption without boosting the tooting? Discover the best evidence-based tricks to keep you (and your friends) breathing easily. You’ll also find some gas-friendly recipes so that you can enjoy all the benefits of a plant-based lifestyle without the “fanfare.”

Fresh herbs are bursting with flavor, color, and nutrition, but how can you stop them from wilting away unused in your fridge? In this article, we’ll look at how to store fresh herbs to extend their shelf life. We’ll also explore the different kinds of herbs and how to use them in recipes.

Ever wonder why you feel ravenous sometimes, even if you’re full and don't need more calories? Cravings aren’t just unwanted thoughts — they’re your hunger hormones at work. These tiny chemical messengers can get out of sync and make you ache for junk foods — or find healthy food utterly uninteresting. But are there ways to bring them back into healthy balance? Let’s demystify your hunger and discover actionable strategies to regain control of the hunger hormones.

What fruits are in season in summer? And how can they benefit your health? Learn about summer fruits that are naturally delicious and bursting with incredible benefits.

Many people think that whether you end up with cognitive decline and dementia is just a matter of fate or luck. But that’s far from accurate: You have tremendous power to determine your cognitive health, now and into the future. And one of the best levers is food. So, what are the top 9 brain-healthy foods, and what are the 4 foods to avoid if you want to nourish your brain and stay sharp and active for life?

Many wellness and fitness influencers are passionate about protein and urge us to consume large quantities with every meal. But what does science say about how much protein is optimal? Is it possible to get too much protein? And how does plant-based protein compare to animal-based protein? Here’s what you need to know about this critical macronutrient.

Seed oils are at the center of one of today’s fiercest food fights. While some call them toxic and blame them for everything from inflammation to obesity, others see them as affordable and heart-healthy alternatives to animal fats. So who’s right — and what really matters for your health? In this article, we break down what seed oils are, how they’re processed, what the science says about their health effects, and whether you should avoid them or embrace them (or maybe just use less oil altogether). If you’ve ever wondered what’s actually cooking in your pan — and how it’s impacting your body — this one’s for you.

Tofu can be daunting if you’re not familiar with cooking it. But using this humble ingredient in hundreds of delicious and healthy plant-based meals is easy. So what are the steps to turn tofu from a wobbly, tasteless block into perfectly textured and richly flavored chunks?

Snack bars are marketed as a convenient, nutritious way to fuel your busy day — but are they as healthy as they claim? How can you tell if a bar is truly nutritious, or just junk food in disguise? What are the top ingredients to look for, and which should you avoid? And how can you make your own delicious, nutrient-packed bars at home?

Nobody’s claiming that hot dogs are a superfood, but many people assume that eating one (or a few) now and then isn’t a big deal. After all, they’re a beloved part of summer cookouts and baseball games — how bad could they be? Brace yourself — once you see what’s inside a hot dog and how it can impact your health, you might think twice before taking your next bite.

Every year, millions of people buy microwave ovens. There’s no question they’re convenient. But are they safe? And what are the biggest mistakes to avoid? Here’s what we know about microwave ovens and how to use them without compromising health.