Search Results for: mushroom burgers

Savory, umami, smoky, and absolutely delicious, this White Bean and Mushroom Burger hits all the same flavor notes as a beef burger, but it’s way better for you! Meaty mushrooms bring plenty of flavor and texture, while protein-rich white beans and fibrous oats make a hearty base for the ultimate outdoor grillable patty. Say bye-bye to dry, mushy, and crumbly veggie patties because this burger has some serious bite!

Irresistible umami flavor, great texture and absolutely scrumptious — that describes these unbelievably delicious burgers. Plus, they’re mega-nutritious with the mushrooms, pecans, miso, oats, and garlic. Make extra and store them in the freezer so you have them for weeks to come!

Get ready for a delicious veggie burger that’s made with tempeh and holds together so well that you can cook it on the grill! These homemade burgers are made with tempeh and rolled oats as the base and seasoned with lots of fresh veggies, wholesome herbs, and fragrant spices. The great thing about these burgers is that they freeze beautifully, making them a great option for preplanning weekly meals!

Mushrooms are one of the most widely available and popular plant foods. What is it that’s so special about mushrooms, why should you consider adding them to your diet, which ones are best, and which should you avoid?

Who needs beef burgers when you can get amazing umami flavor from mushrooms and hearty texture from brown rice? Not to mention, brown rice, flax meal, and walnuts work beautifully to hold these grillable burgers together. Plus, you get tons of nutrition with each bite!

Inspired by health, ethical, and environmental concerns, more and more people are eating plant-based foods and plant-based meat alternatives. And the range of options is growing rapidly. But how do veggie burgers and plant-based meats stack up? We know they can be better for the environment and the animals, but what about your health? This article evaluates the pros and cons of popular plant-based meat options.

Roughly one-quarter of all calories consumed in the United States come from refined flour made from grains — mostly wheat. Maybe that’s fine — after all, humans have been grinding grain into flour for tens of thousands of years. And, maybe it isn’t — modern milling methods produce flour that may be contributing to our twin epidemics of obesity and chronic disease. In this article, we’ll discuss the different kinds of flour, which are healthier than others, and how can you healthfully incorporate them into your diet.

Summer parties aren’t typically healthy occasions. But with these healthy July 4th recipes, you can eat your favorites without the guilt. Learn about healthy BBQ and grilling and tips for hosting (or attending) a successful summer get-together.

Food has a far-reaching impact on our well-being, extending beyond our physical health to our emotional state. Certain foods can trigger nostalgic memories and provide soul-fulfilling warmth and comfort. Unfortunately, many of these foods are often loaded with sodium, refined sugars, unhealthy fats, and animal products that cause harm to our health, leaving us feeling anything but comforted. So, is it possible to enjoy the same flavors and textures you know and love, while also supporting your physical and emotional health? In this article we’ll explore why that answer is, “Yes!” Plus, you’ll get seven plant-based comfort meal recipes that will wrap you in warmth and love!

Online recipes are often designed for families or groups of four or more people. But what about couples or singles who don’t want to cook large quantities of food or scale ingredient amounts for every meal? In this article, we provide seven delicious and nutrient-dense meals designed for couples, along with tips for grocery shopping and scaling recipes for two people.

If you want to make a healthy, hearty, and hot plant-based dish from scratch in less than 30 minutes, one of your best options is to cook some lentils. Whether you’re a gourmet cook circumnavigating the world in your kitchen, or a back-to-basics master throwing together a classic lentil soup, these tiny pulses can add body and taste to your cooking. Plus, eating more lentils is a great way to contribute to slowing climate change. If you’re looking for ideas or recipes to get more lentils into your life, read on!

We hear about superfoods all the time — amazing, exotic berries harvested from over 17,000 feet up in the Himalayas, or rare roots found only on Tuesdays three days before a full moon. I’m exaggerating, of course, but the functional food industry loves to sell us extremely expensive products that they claim contain health-promoting powers that don’t exist in “ordinary” foods. It turns out, though, that many of the inexpensive, readily available foods right under our noses are unappreciated “superfoods” in their own right.