Anna Lappé is a best-selling author, an advocate for food sustainability and justice, and an advisor for food system transformation investors. Anna’s most recent book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork, was named by Booklist and Kirkus as one of the best environmental books of the year. A recipient of the James Beard Leadership Award, Anna’s work has been translated internationally and featured in The New York Times, Gourmet, and O (The Oprah Magazine) among many outlets. Anna is a founding principal of the Small Planet Institute and the Small Planet Fund with her mother, 3-million copy best-selling author, Frances Moore Lappé. She serves as founder and director of Real Food Media.