Emily Honeycutt

7 Articles

Emily Honeycutt has over a decade of experience teaching both nutrition and cooking classes with organizations including the Physician’s Committee for Responsible Medicine and the T. Colin Campbell Center for Nutrition Studies. She is passionate about making sustainable, whole food, plant-based living easy and delicious!
For more articles and recipes, visit http://www.emilyhoneycutt.com.

Healthy Staples a Plant-Based Instructor Keeps in Her Fridge
Emily Honeycutt · January 25, 2018 · 7 min read
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The Best New Plant-Based Cookbooks of 2017
Emily Honeycutt · January 10, 2018 · 4 min read
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11 Healthy Vegan Winter Soup Recipes (Comforting & Immune-Boosting)
Emily Honeycutt · January 5, 2018 · 6 min read
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Why Buy Local Food? It’s Healthier for You and the Environment
Emily Honeycutt · December 21, 2017 · 7 min read
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How to Wash Vegetables and Fruits to Remove Pesticides
Emily Honeycutt · December 1, 2017 · 8 min read
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The 6 Healthiest Beverages You Should Be Drinking Now
Emily Honeycutt · August 11, 2017 · 9 min read
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How to Teach Your Kids to Eat and Love Plant-Powered Foods
Emily Honeycutt · July 7, 2017 · 9 min read
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