Jodi Helmer

A move away from producing exclusively animal-derived milk could help farmers and the environment. Discover how — and why — some dairy companies are adding plant milks to their portfolios.

Reducing food waste through recycling, composting, and other sustainable programs has gained steam over the last decade. But since the coronavirus pandemic began, these efforts have largely been stalled or abandoned entirely by city municipal waste programs, threatening to undo progress in reducing landfill waste.