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Genetically Engineered Foods


Artificial Sweetener Side Effects: Why Splenda & Stevia Can Make You Gain Weight

Four years after the release of his New York Times bestseller, How Not to Die, NutritionFacts.org founder, Michael Greger, MD, brings us How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss. In this comprehensive work, Greger arms readers with a deep understanding of the science of weight loss, dispelling myriad myths and misconceptions along the way. The following excerpt examines artificial sweetener side effects and their impact.
Michael Greger · April 15, 2020 · 6 min read

Impossible Foods, Impossible Claims

The Impossible Burger and its parent company, Impossible Foods, are taking the plant-based meat alternative world by storm. Their products are helping to cut down on factory-farmed meat consumption, which is good for fans of animal rights and of the planet. But is there a hidden dark side to the Impossible Burger’s environmental impact?
Anna Lappé · January 15, 2020 · 5 min read

Cargill’s GMO Eversweet Stevia Hoodwinks Consumers

Stevia is one of the most popular natural sweeteners around. But a new GMO version, from the food and agriculture conglomerate, Cargill, is invading the marketplace with claims of being “non-artificial” and “sustainable.” See why you should take note and protect yourself and your family from this unlabeled GMO food product.
Stacy Malkan · January 3, 2020 · 4 min read

Is Eating Fish Good For You? The Truth About the Health and Environmental Impacts of Eating Fish

Fish and seafood are often recommended as good sources of healthy nutrients like protein and essential fatty acids. Some research even suggests that fish may help you live longer, with a lower risk for disease. But how much truth is there to these claims? What about contamination with mercury and other heavy metals? And what about the ethical and sustainability concerns?
Ocean Robbins · November 15, 2019 · 12 min read

Pesticides in Food: What You Should Know and Why it Matters

Pesticides are so widely used in our food system that it’s easy to assume that they must be safe. Unfortunately, that’s not always true. So what’s the truth about pesticides in food? Are any safe for you? Which ones are most dangerous to you and the environment? And what can you do to reduce your exposure?
Ocean Robbins · September 20, 2019 · 13 min read

Is Corn Healthy?

Corn is one of the most widely eaten foods in the world. It’s also incredibly versatile. You’ll find it in baked goods and breads, popped as a snack, grilled on the cob, fed to cows, used to fuel cars, and as the base ingredient for a huge range of processed foods and additives. But is corn good for you? And how do you choose the healthiest corn to eat?
Ocean Robbins · June 14, 2019 · 10 min read

Are Pesticides In Gerber’s Baby Food?

Pesticides in Gerber baby food? We tested, and the results may surprise you…
Ocean Robbins · November 28, 2018 · 5 min read

Are GMO Potatoes Safe? A Former Monsanto Bioengineer Tells The Truth

A rare and honest look at the mistakes and concerns with GMO foods.
Ocean Robbins · October 17, 2018 · 7 min read

What The $289 Million Verdict Against Monsanto Means for You

Could this lawsuit be the beginning of the end of Roundup and glyphosate?
Ocean Robbins · August 24, 2018 · 9 min read

What You Need to Know About GMOs and Glyphosate [Video]

Concerned about food safety? Watch this important new video from two food revolutionaries...
Ocean Robbins · October 12, 2017 · 3 min read

Why Food Evolution, A GMO Film, Pushes The Chemical Industry Agenda

See why Food Evolution is a blatant case of Monsanto corporate propaganda.
Stacy Malkan · June 23, 2017 · 7 min read

Obama Signs Disastrous Fraudulent GMO “Labeling” Bill – Here’s How It Happened

By Max Goldberg • Originally Published on LivingMaxwell.com On late Friday afternoon, President Obama signed the sham Stabenow-Roberts GMO-Labeling bill...
Ocean Robbins · August 3, 2016 · 6 min read

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