Revolutionary Recipe: Butternut Squash Veggie Chili
Recipe from Garden Fresh Foodie Editor's note: A big batch of chili is wonderful in winter — especially if it's a...
Infographic: A useful tool to find out who owns organic food
Consider this fact: In 1995, 81 independent organic processing companies existed in the United States. Ten years later, Big Food had...
Denmark is on its way to becoming an organic country
Imagine a organic country. Does this seem possible or realistic? In the United States, where only 1 percent of U.S....
Revolutionary recipe: Southwestern Stuffed Sweet Potatoes
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Southwestern Stuffed Sweet Potatoes is a great healthy alternative...
Revolutionary recipe: Kitchari – A comforting Indian stew
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is for something you may not have heard of: a...
10 Ways to celebrate the international year of the pulses
by Danielle Nierenberg and Emily Nink • Originally published by Food Tank 2016 is the United Nations International Year of Pulses...
Revolutionary recipe: Spicy Sweet Potato Hash
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy,...
2015 Dietary Guidelines: A plate full of politics
By David L. Katz, MD I won’t mince words: in my opinion, the 2015 Dietary Guidelines for Americans, just released today,...
Revolutionary recipe: Caribbean Black Bean Soup
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for a delicious and warming black bean soup is perfect...
How 2,000 People Lost 30,000 Pounds in 2 Months
In the last two months, I’ve been part of an experiment that has seen 2,000 people lose more than 30,000...
