Summary
Recipe from Jessica Meyers of Garden Fresh Foodie Editor’s note: This beautiful, plant-based recipe is packed with nutrition and so colorful. Make a green salad and top it with this Rainbow Rice Salad or eat it alongside some bean tacos. Made with wild rice, this dish is full of fiber and protein. Enjoy. [edamam-recipe-recipe:49] Carrot Ginger […]
Recipe from Jessica Meyers of Garden Fresh Foodie
Editor’s note: This beautiful, plant-based recipe is packed with nutrition and so colorful. Make a green salad and top it with this Rainbow Rice Salad or eat it alongside some bean tacos. Made with wild rice, this dish is full of fiber and protein. Enjoy.
[edamam-recipe-recipe:49]
Carrot Ginger Dressing Recipe
Ingredients 
- 1 tbsp white chia seed
- 1 tbsp lime juice
- 2 cloves garlic
- 1 tbsp minced ginger
- 1/2 cup diced carrots
- 2 dates, pitted and soaked in hot water for 5 minutes
- 2 tbsp red onion
- pinch salt
- 3/4 cup water
Instructions
- Place all ingredients into blender, and blend
- Serve with Rainbow Rice Salad or any other salad and enjoy!
- Dressing will keep in the fridge for 3-5 days, brightest colors on the day it’s made.
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