Environment

Scientists created polyfluoroalkyl substances (PFAS) to make our lives easier. But in the process, they’ve created “forever chemicals” that are contaminating our soil, water, and bodies. Find out how scientists at Michigan State University are working on removing PFAS from our environment and food supply.

Food scraps often end up in the compost pile. But what if you could regrow fruits and vegetables using leftover scraps? See how you can reduce food waste and save money while also providing your family with fresh produce.

This article explores the ways in which farms can combat climate change while also supporting pollinators. By restoring natural habitats and encouraging biodiversity, farmers are conserving valuable resources and helping to protect the world’s pollinators, which are essential for the future of agriculture and food production.

Avocados are a popular food loved by many. In fact, avocado consumption in the US has risen more than fourfold in the last 20 years. But how much do you know about this creamy green fruit (yes, it’s a fruit!)? Sure, it tastes good. But is it good for you? What are the health benefits of avocados? And are there any downsides you should know about?

Passover is one of the most important Jewish festivals. Traditionally, it’s celebrated with animal-based ingredients and dishes. But are there ways to have a “kosher” vegan Passover? And might a plant-based Seder actually convey the spiritual and ethical significance of Passover in an even deeper way?

Despite the dangers many pesticides pose, the US is still using pesticides that other countries have banned, sometimes for over a decade. See data from the Midwest Center for Investigative Reporting on which banned pesticides the US continues to use, as well as how much of each, separated by hazard level.

At one time, small family farms provided most of the food eaten in the United States — and many of the livelihoods in communities across the nation. People knew where their food came from and how it was produced, and the profits mostly remained and circulated locally. These days, small family farms are in trouble. In this first article on family farms, we’ll take a look at the forces that threaten their existence and why their increasing loss is such a calamity for the food system.

As the earth’s human population tops eight billion, we need to figure out how to feed all those people without destroying the planet itself. In recent years, pea protein has emerged as a promising alternative to animal sources of protein, like meat and dairy. But is pea protein, a processed food, really better for us and the environment?

If you or anyone in your home loves coffee, then here’s some good news: It can bring joy and value even after all cups are empty. Coffee grounds can be reused in many different ways, including while gardening, baking, cleaning, and a few other surprising options. In this article, you’ll discover how to keep coffee grounds out of landfills while performing a bunch of useful functions around your home.

Coffee is one of the most popular beverages worldwide, but whether or not it’s a healthy choice has often been the subject of debate for a very long time. In this article, we’ll look at some surprising coffee health benefits, potential downsides, and how to enjoy coffee in ways that are healthy, ethical, and sustainable.

More people than ever before are interested in optimizing their health and eating in a way that can help to heal the planet. Riding and building this wave of commitment and goodwill, Food Revolution Network expanded our reach significantly. Here are some of our top accomplishments from 2022.

There’s a new environmental trend in the food industry, with a funny name: upcycling. Basically, it means taking ingredients that would otherwise have been thrown out, and turning them into or using them in new food products. But are upcycled foods safe? Are they healthy? Can you actually make good food out of those scraps and byproducts? And can it really help save the planet?