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Farmworker Rights


Your produce may have been cheap, but that cost is passed down to the workers who helped grow and harvest that food. Farmworkers are among the most exploited labor forces in the United States and around the world. Learn more about the injustices they face and what you can do to help.

Why Small Family Farms are Disappearing — and What it Means for Our World

At one time, small family farms provided most of the food eaten in the United States — and many of the livelihoods in communities across the nation. People knew where their food came from and how it was produced, and the profits mostly remained and circulated locally. These days, small family farms are in trouble. In this first article on family farms, we’ll take a look at the forces that threaten their existence and why their increasing loss is such a calamity for the food system.
Ocean Robbins · March 1, 2023 · 10 min read

Is Coffee Good for You or Bad for You? Find Out the Truth!

Coffee is one of the most popular beverages worldwide, but whether or not it’s a healthy choice has often been the subject of debate for a very long time. In this article, we’ll look at some surprising coffee health benefits, potential downsides, and how to enjoy coffee in ways that are healthy, ethical, and sustainable.
Ocean Robbins · January 20, 2023 · 10 min read

Food Revolution Network’s End of Year Review: Looking Back on What We Accomplished in 2022

More people than ever before are interested in optimizing their health and eating in a way that can help to heal the planet. Riding and building this wave of commitment and goodwill, Food Revolution Network expanded our reach significantly. Here are some of our top accomplishments from 2022.
Ocean Robbins · December 30, 2022 · 9 min read

Are Hazelnuts Good for You? How & Why to Use Hazelnuts

Hazelnuts are a delicious food with a lot of health benefits. Unfortunately, the vast majority of the world’s hazelnuts are grown in ways that degrade the environment, harm farm workers, and end up in unhealthy processed foods. Is there a way to enjoy these fabulous nuts without contributing to harm to ourselves or others?
Ocean Robbins · December 2, 2022 · 10 min read

What Are GMOs or Bioengineered Foods? And Are They Safe?

GMOs — or genetically modified organisms — are a lightning-rod issue. For some, GMO crops represent the height of human ingenuity, and anyone who says otherwise is a science denier. For others, GMOs represent an unprecedented and irreversible experiment on the entirety of life on earth, as we place the power to create life into the hands of transnational corporations whose agenda is monopolistic control of the global food supply. But what is a GMO, where are they found, and how concerned should you be?
Ocean Robbins · January 26, 2022 · 19 min read

Making Food Accessible for All: An Interview with Leah Penniman of Soul Fire Farm

Ocean Robbins sits down with Leah Penniman, food justice activist and the co-founder and co-director of Soul Fire Farm in Petersburg, NY. Hear Leah’s take on racism in the US food and agricultural system, what’s being done about it, and how you can take action to build a healthier and more sustainable world for everyone.
Ocean Robbins · July 29, 2020 · 18 min read

Essential but Exposed: Farmworkers are Risking Their Lives to Feed a Nation on Lockdown

Categorized as essential workers, farmworkers continue to help provide the nation with food. But their lack of basic protections puts them uniquely at risk for exposure to COVID-19, threatening their livelihoods, their families, and those of us that rely on them to get food from fields to plates.
Yvette Cabrera · May 13, 2020 · 9 min read

Are Bananas Good for You?

Bananas are one of the most commonly eaten fruits in the world. But are bananas good for you? How do you know if they are ethically and sustainably produced? Here’s what you need to know about the benefits and downsides of eating bananas. Plus, some creative ways to incorporate them into your diet — and a bunch of awesome recipes, too.
Ocean Robbins · February 7, 2020 · 12 min read

The Truth About Chocolate: How to Choose Healthy and Ethically Produced Cacao Products

For many people, chocolate is one of the special pleasures in life. It tastes delicious, it’s connected to many favorite holidays, and it can immediately lift your mood. But what are the health effects (positive and negative) of chocolate? And can you enjoy it without contributing to slave labor and environmental degradation on cacao plantations? In this article, we’ll share the research on chocolate’s surprising health benefits, and how you can partake ethically and healthfully.
Ocean Robbins · November 22, 2019 · 13 min read

Pesticides in Food: What You Should Know and Why it Matters

Pesticides are so widely used in our food system that it’s easy to assume that they must be safe. Unfortunately, that’s not always true. So what’s the truth about pesticides in food? Are any safe for you? Which ones are most dangerous to you and the environment? And what can you do to reduce your exposure?
Ocean Robbins · September 20, 2019 · 13 min read

Using Pesticides to Grow Food Is Harming Farmworkers and Children — And These Risks Are Being Ignored

Pesticides on food are being monitored — but see why some pesticide risks are being missed.
Liza Gross · June 12, 2019 · 8 min read

By Reconnecting With Soil, We Heal People — and the Planet

Our connection, or disconnection, with soil matters more than you may think.
Leah Penniman · May 22, 2019 · 8 min read

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