Food Industry

Nobody likes wasting food. But nearly all of us do it. A lot. And this isn’t just about a few spears of broccoli left on your plate after supper. Food waste is a massive problem that threatens our climate, our air and water and soil, and our ability to grow enough food to feed humanity for future generations. And the good news? There’s a lot you can do about it.

Stevia is one of the most popular natural sweeteners around. But a new GMO version, from the food and agriculture conglomerate, Cargill, is invading the marketplace with claims of being “non-artificial” and “sustainable.” See why you should take note and protect yourself and your family from this unlabeled GMO food product.

Many processed foods and even cosmetics and personal care products are rife with synthetic food dyes. Made from petroleum products, these dyes wreak havoc on our health and well-being. But thanks to the natural rainbow of foods available in our world, safe, homemade alternative food dyes are possible. Find out how to make some of your own!

For many people, chocolate is one of the special pleasures in life. It tastes delicious, it’s connected to many favorite holidays, and it can immediately lift your mood. But what are the health effects (positive and negative) of chocolate? And can you enjoy it without contributing to slave labor and environmental degradation on cacao plantations? In this article, we’ll share the research on chocolate’s surprising health benefits, and how you can partake ethically and healthfully.

Evidence of the link between urinary tract infections and foodborne pathogens has mounted for decades, but you wouldn’t know it from federal policy.

Chances are that you’ve seen the words “natural flavors” on numerous foods and beverages you picked up, regardless of their level of subjective healthiness. But what are “natural flavors” — and are they safe to eat?

Pesticides are so widely used in our food system that it’s easy to assume that they must be safe. Unfortunately, that’s not always true. So what’s the truth about pesticides in food? Are any safe for you? Which ones are most dangerous to you and the environment? And what can you do to reduce your exposure?

Inspired by health, and ethical and environmental concerns, more and more people are eating plant-based foods and plant-based meat alternatives. And the range of options is growing rapidly. But how do veggie burgers and plant-based meats stack up? We know they can be better for animals and the environment, but what about your health? This article evaluates the pros and cons of popular plant-based meat options.

Want to choose “clean” foods? See why organic is better for people & the planet.

Many people adore cheese. Why is it so appealing? And should we be eating as much as we do?

Organic food prices are usually higher than non-organically grown food. But why do organic foods cost more? And is it worth the extra expense? An excerpt from Ocean Robbins’ book “31-Day Food Revolution.”

Find out the surprising truth about where food recalls come from + other important info.