Food Revolution Network
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for a Brussels sprouts salad is healthy — cruciferous vegetable are known for being high in nutrients — and it tastes good, too, Read More
Recipe from Plant-Based Katie Mae. Editor's note: This plant-based recipe isn't your typical fettuccine, which is normally loaded with butter, cream, and cheese. This healthy pasta dish is gluten free Read More
Editor's note: This plant-based recipe is a wonderful, refreshing (and healthy!) summer dessert or special treat made with no sugar — and only three ingredients. Read More
Recipe from Plant-Based Katie Mae. Editor's note: You probably loved the taste of cookie dough as a kid, but now you know it's not exactly a healthy choice. This plant-based recipe for cookie dough dip Read More
Editor's note: This plant-based recipe serves as the introduction of our second recipe blogger for the Food Revolution Network blog. Katie Mae is a nutritionist and culinary chef. We hope you enjoy this Read More
