organic farming

Food and climate change: Which foods are the most damaging to the planet? And which foods could help save it? Check out the current state of climate change and see what research says about the impact of certain foods.

Sales of organically grown food are booming. But in the US, organic agriculture still lags far behind where it could be. Many farmers are struggling to make the transition to organic as they face a challenging certification process and short-term financial hardship. Fortunately, there are solutions that could make a huge difference.

The pandemic has revealed deep flaws in our industrial food supply chain, leading many people to take an expanded interest in local farms. One of the most popular and fastest-growing models of farm-community commerce is the Community Supported Agriculture program, or CSA. In this article, you’ll find all about what CSAs are, their benefits and flaws, and how you might want to use this innovative model in your life.

By Martha Rosenberg and Ronnie Cummins • Originally published by the Organic Consumers Organization What do you know about the...