Social Justice

Many foods sold in the United States are banned or fiercely regulated in other countries due to potentially harmful additives, growth promoters, genetically engineered ingredients, herbicides, or dangerous ingredients. Find out what you need to know about these foods and how to protect yourself and your loved ones.

Looking for holiday gifts you’ll feel good about giving or receiving? These healthy, ethical, and sustainable gifts are functional, practical, and inspired. You’ll find causes to support, health and beauty items, kitchen enhancements, educational entertainment, and more for the people and the planet you love.

Not all US farmers fit into the stereotype of an old white man in flannel and overalls. There is a growing queer agricultural contingent seeking increased inclusivity and community. LGBTQ+ farmers challenge historical barriers in agriculture, while also leading the way in envisioning (and bringing to fruition) a more equitable and sustainable farming future, where anyone can grow healthy food, and everyone can thrive.

This inspiring article unveils how young farmers are revolutionizing urban agriculture. By turning to eco-friendly techniques and battling systemic challenges, they're not just growing food — they're cultivating a more vibrant and sustainable future. From combating water pollution to supporting more healthy communities, this piece explores a movement that’s reshaping America's urban agricultural landscape. Join us in exploring how some green-thumbed visionaries are sowing seeds of change in their communities and beyond.

Uncover the often-overlooked issue of water insecurity in the United States, its impact on public health, and the innovative strategies being explored to address this critical challenge. As we delve into the intersections of health care, public policy, and environmental factors, this article sheds light on the urgent need for a comprehensive approach to ensuring access to both food and clean water for all.

Antibiotics are powerful drugs. And medical professionals often prescribe them. But the truth is, factory farms use the majority of antibiotics. And the overuse of antibiotics is causing antibiotic resistance — one of the most serious public health issues facing our world today. Learn more about the dark side of antibiotic use — and what this has to do with food recalls. And most importantly, learn what you can do about it.

Our food system can be cruel — especially for the animals who are raised for meat, milk, and eggs. But in California’s Santa Clarita Valley, a farm animal sanctuary is looking to save both animals and people from trauma and abuse. In this touching interview with the founder of The Gentle Barn, you’ll learn about their inspiring work and discover a message of hope and heart for humanity.

Food insecurity is a problem that touches many communities, but some more than others. In this article, we explore how the LGBTQ+ community is disproportionately affected by food insecurity, the organizations that are leading the charge to support food access, and how you can help make a difference in fighting for healthy, ethical, and sustainable food for all.

The restaurant industry has some big problems. The pandemic, inflation, and a shortage of workers have all taken their toll. But a growing number of restaurants are taking bold and innovative steps to not only stay afloat — but to also contribute to healthy people and a healthy planet. Here’s what you need to know about sustainable and socially responsible restaurants, and how you can enjoy a night out (or a night of takeout), with a clean conscience and a happy tummy.

Between 1910 and 1997, America’s Black farmers lost about 90% of the land they owned. The USDA was later found liable for a pattern of extensive discrimination, and in 2010, agreed to pay out more than $1.25 billion to Black farmers. Still today, Black farmers face unique stressors and challenges. Understanding these challenges is critical to building a safe and healthy food system for all.

Monocropping — the growing of a single crop over and over on the same piece of land — was invented to increase the food supply and combat hunger. Unfortunately, its unintended consequences threaten greater global food insecurity and worsen climate change. In this article, we'll explore monocropping pros and cons (spoiler alert: more cons than pros) and look at alternative growing methods that you can support.

GMOs — or genetically modified organisms — are a lightning-rod issue. For some, GMO crops represent the height of human ingenuity, and anyone who says otherwise is a science denier. For others, GMOs represent an unprecedented and irreversible experiment on the entirety of life on earth, as we place the power to create life into the hands of transnational corporations whose agenda is monopolistic control of the global food supply. But what is a GMO, where are they found, and how concerned should you be?