Weight Management

Roughly one-quarter of all calories consumed in the United States come from refined flour made from grains — mostly wheat. Maybe that’s fine — after all, humans have been grinding grain into flour for tens of thousands of years. And, maybe it isn’t — modern milling methods produce flour that may be contributing to our twin epidemics of obesity and chronic disease. In this article, we’ll discuss the different kinds of flour, which are healthier than others, and how can you healthfully incorporate them into your diet.

Lentils are unassuming culinary heroes, featured in dishes from a wide variety of culinary traditions. Not only are they delicious, versatile, easy to cook, and nutrient-rich powerhouses, lentils also feature prominently in efforts to mitigate climate change and engage in sustainable food production. So what can lentils do for you and how can you get more of them into your life?

Peppers, from sweet to wickedly hot, became staples of cuisines around the world almost as soon as they arrived from their original homes in South America. Both mild bell peppers and 5-alarm chili peppers provide significant health benefits. In this article, we’ll look at what those benefits are, whether the hottest of peppers are safe, and how to prepare peppers to please the palates of the people you love.

Wellness influencers and supplement companies promote green powders as miracle supplements, able to do everything from increasing energy to improving digestion to boosting brain function. But what does the science say? Are these expensive green powders the real deal, or are they another fad to separate us from our money?

When the conversation turns to weight loss, calories often take center stage. But is counting calories the only — or best — way to balance energy intake and expenditure? Or can focusing on calories confuse or disempower you, and distract you from what really matters when it comes to food choices?

Vegan comedian Myq Kaplan’s podcast is called “Broccoli and Ice Cream,” because he wants his output to be as good for you as broccoli and as enjoyable as ice cream. While it’s true that broccoli delivers a powerful health punch, it’s also a delicious vegetable in its own right. But what is so darn healthy about broccoli? And how can we prepare it to make people forget about being forced to eat mushy, discolored broccoli when they were little?

Beans are some of the healthiest and most nutrient-dense foods on the planet. Discover some of the top health benefits of beans, why they’re sometimes controversial in the nutrition world, and how you can best prepare and use beans in delicious, plant-based recipes.

Berries are berry delicious — and they also have stunning health benefits, from helping to prevent cancer to protecting your brain from dementia. Just make sure that you aren’t subverting their inherent goodness by drowning them in sugar and other unhealthy ingredients. In this article, we’ll look at how to love berries in ways that love you back.

For decades, some health influencers have waged what’s practically amounted to a PR campaign against soy products. Because soy contains phytoestrogens, which are structurally very similar to the estrogen produced by the human body, these influencers argue that soy is a dangerous food that can cause cancer and other diseases by upsetting our natural hormonal balance. Recent research, however, increasingly shows that phytoestrogens may actually be good for you. So what’s the truth about phytoestrogens? What foods, in addition to soy, contain them? And should you include or avoid them in a balanced, healthy diet?

Pineapples can be a delicious part of a health-promoting diet. They’re sweet, flavorful, and versatile, and they contain a powerful enzyme that’s attracted the interest of the nutritional sciences. But are there ethical or environmental downsides to the “King of Fruits”?

One of the three essential macronutrients, carbohydrates give your body the fuel it needs for energy. Despite this fact, many people fear carbohydrates and avoid foods that contain them, whether those foods are healthy or unhealthy. In this article, we’ll look at what the science says about carbs, and tell you which carbohydrates are the dietary heroes and which are the villains.

If you don’t think about your kidneys a lot, that probably means they’re not giving you any trouble. But kidney disease is on the rise worldwide, and unfortunately, the symptoms may not appear until the disease has progressed to a dangerous stage. The good news is, dietary and lifestyle strategies can help to keep your kidneys in tip-top condition, and to support them even if you already have some kidney dysfunction.