Aguachile Verde
Dive into the invigorating flavors of Aguachile Verde, a dish deeply rooted in the coastal regions of Mexico, where freshness and zest define local cuisine. Typically made with seafood, this vibrant, plant-based delight combines the crunch of hearts of palm, cucumber, red onion, and radish with the creamy smoothness of avocado, all brightened by limes and fresh cilantro. The heart of the dish, Salsa Verde, is a lively mix of tangy lime juice, onion, garlic, fiery jalapeño, serrano chilies, cilantro, and a sprinkle of kelp granules for a touch of ocean flavor. It’s a plant-based twist on a Mexican classic, making it a go-to for anyone craving a dish that’s as culturally rich as it is wholesomely satisfying.
Rosie Mackay MS, CNS, LDN · May 2, 2024 · < 1 min read