Food Lifestyle

How to Use GBOMBS: A Meal Plan & Recipes to Supercharge Your Diet

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9 min read
Summary

If you’re looking for the healthiest foods to include in your diet regularly, memorize one acronym — GBOMBS. When you stack up all the foods you can eat by how many nutrients they provide per calorie, Greens, Beans, Onions, Mushrooms, Berries, and Seeds top the charts. But how do you get them onto your plate and into your belly on a regular basis? This article shares tips and a GBOMBS meal plan that includes yummy recipes and a shopping list.

The game show Supermarket Sweep featured contestants frantically filling their shopping carts with the most expensive items they could find. The player with the highest checkout total won the game. Old footage shows people racing up and down aisles, hoisting frozen turkeys and hams into their carts, and then searching the shelves for the special items that conferred bonus points and boosted their totals. 

In a 2015 retrospective, Supermarket Sweep host David Ruprecht revealed the secret to winning the game. While the hams and turkeys were more expensive than most of the other products in the store, they had a couple of significant drawbacks. First, they were heavy and required a lot of energy to lift and toss. Second, they took up a lot of space in the carts, which prevented the players from adding more items.

Those who won the $5,000 grand prize generally avoided the meat section entirely and instead headed for the personal care aisle, where they grabbed dozens of cartons and bottles of beauty products. They were light and small, easy to hold and maneuver, and they cost much more per weight and volume than items in the meat or deli sections.

Without even knowing it, you play your own version of Supermarket Sweep whenever you eat. Instead of a cart, you have a stomach that can hold only so much food. And you have a bewildering array of options for what to put in that stomach. The question is: What’s your strategy for deciding what to chew and swallow, and what to leave alone?

There’s no single right answer. For some people, cost per calorie is the most important factor. For others, taste matters most. Habit also plays a large role, as do convenience, family tradition, and cultural identity.

But if you want your best shot at living a long and healthy life, there’s another metric to take into account as you design your diet — nutrient density. In other words, the foods that give you the most nutritional value per weight, volume, and energy (calories) are the ones that warrant your attention.

Maximizing Nutrition

Frequent Food Revolution Summit presenter (and the author of the foreword to my book, 31-Day Food Revolution), Joel Fuhrman, MD, bases his dietary philosophy on maximizing nutritional value. That’s how he formulated his Nutritarian Diet and how he came up with the ANDI (Aggregate Nutrient Density Index) score, which rates common supermarket foods based on how much nutrition they deliver per calorie.

But I don’t expect you to memorize the ANDI ranking of every SKU in your local grocery store, nor do you need to pull up an app every time you go shopping. Instead, Dr. Fuhrman came up with a simple acronym to help you remember what types of foods to prioritize if you want to win the Nutritarian Supermarket Sweep: GBOMBS.

Dropping GBOMBS

Image created using illustrations from iStock.com/plalek

Dr. Fuhrman came up with the acronym GBOMBS to help you remember the healthiest, most cancer-fighting foods you can eat. All GBOMBS are whole, plant-based foods high in nutritional value.

Sometimes I like to imagine a young Dr. Fuhrman in a lab coat, pacing in the basement of a castle in Transylvania, struggling to invent a memorable acronym: “SMOBGBS? GBMBOS? SOBGBM? I am so close!”

So what are these GBOMBS? 

The GBOMBS acronym stands for Greens, Beans, Onions, Mushrooms, Berries, and Seeds. You may be familiar with GBOMBS already if you know Dr. Fuhrman’s work or have heard of or seen them on our website. You may even have a sense of why these foods are such powerful allies in the quest to keep your body cancer-free. (If not, I’ll recap some of their health benefits below — for details, check out Dr. Fuhrman’s full-length GBOMBS article here.)

In this article, we’ll explore the math and science behind GBOMBS and review the nutritional profiles of each. Then we’ll explore how to get your GBOMBS every day — at breakfast, lunch, and dinner (and even in between). You’ll discover how to take these simple, plant-based foods and turn them into whole meals or base an entire meal around one, some, or all of them.

The GBOMBS Formula: Nutritional Density Over Calories

GBOMBS are six types of whole, plant-based foods that deliver off-the-charts nutritional value (off the high end of the charts, just to be clear). Thanks to their high antioxidant content, these foods can help your body to heal, achieve optimal weight, and even slow the aging process. These are clean, whole foods that, in general, lack the disease-promoting, inflammatory components found in packaged foods, such as dairy, “natural” flavors, additives, high-omega-6 oils, excessive sodium, and artificial ingredients.

If you enjoy algebra, here’s Dr. Fuhrman’s longevity formula for estimating the quality of your diet: 

H = N/C (Health = Nutrients/Calories)

By nutrients, Fuhrman is referring to micronutrients such as vitamins, minerals, antioxidants, and other phytochemicals that your body requires to function optimally. Calories are the macronutrients — carbohydrates, fats, and protein (plus alcohol, which technically gets included since it provides calories, even though it has no real nutritional value). 

Nutritarian philosophy holds that the more nutrients in a given amount of calories, the healthier the diet. This high nutrient intake also helps prevent overeating and addictive behaviors. 

GBOMBS could be considered the Olympic champions of health. They contain not only essential vitamins and minerals, but also hundreds of naturally occurring phytonutrients that may protect against cancer, heart disease, osteoporosis, and other chronic health conditions.

GBOMBS and Weight Loss

They are also hugely important if you’re interested in losing weight or maintaining a lean body. By focusing on nutrient density over calories, you may not need to count calories but can instead depend on your body’s innate satiety signals to let you know when to stop eating. Indeed, most GBOMBS are naturally low in calories, and since you aren’t consuming “empty calories” (the ones that are largely devoid of nutritional value), every calorie counts.

The only whole plant foods you may need to eat in moderation, if your specific goal is to lose weight, are nuts, seeds, coconuts, and avocados, because they’re high in fat and therefore high in calories. And among these foods, only seeds are represented in the GBOMBS list because they have the most well-documented anti-cancer benefits.

Benefits of GBOMBS

Pretty much all plant foods deliver healthy nutrition, so let’s take a moment to see why these particular food categories are extra good for you.

Greens

Mix of Lettuce, Chard and Kale
iStock.com/lauraag

Greens are a GBOMBS food with a wealth of antioxidants like chlorophyll, isothiocyanates, and isoflavones, all of which contribute to the rich hues found in leafy greens. (I know they’re called greens, but just to keep things interesting, some of them are more purple or red, like purple cabbage and red lettuce).

The isothiocyanates in cruciferous greens such as cabbage, kale, bok choy, arugula, and chard are precursors to the powerful antioxidant sulforaphane, which is one of the most potent cancer-fighters ever studied. Many are also high in folate and vitamin K, which can help protect your brain, bones, blood, and even DNA.

Beans

various of legumes in sack bag
iStock.com/piyaset

Beans are the food group most associated with longevity around the world. High in fiber, protein, B vitamins, and minerals like iron, magnesium, and phosphorus, beans not only help prevent cancer but also support heart health, weight loss, and blood sugar management. They deliver the lowest glycemic load of any carbohydrate-rich food. 

A bonus is that they’re relatively inexpensive, so they can help you get more from your food budget. When you look at that balance of health benefits and value, it’s easy to see why they’re a nutritional mainstay all around the world.

Onions

Onions background
iStock.com/fotografiabasica

Onions and their cousins in the allium family, including garlic, chives, and leeks, have been used both culinarily and as medicine for thousands of years. Their strong odors arise from organosulfur compounds (based on the element sulfur), which serve to protect the plants from predators. In a remarkable twist, those compounds also seem to protect the health of those predators (that is, us).

Onions and the other alliums have antioxidant, antiviral, antibacterial, anti-inflammatory, immune-supporting, and potentially anti-aging properties.

Mushrooms

Sliced champignon mushrooms on the kitchen table.
iStock.com/Andril Shablovskyi

Mushrooms, which are technically fungi, not plants, are loaded with antioxidants, vitamins, and minerals. Being from a different kingdom, they provide some valuable nutrients that aren’t so common in many plants. These include the antioxidants ergothioneine and glutathione, which appear to boost our mood, as well as beta-glucan fiber, which fights inflammation in the gut-brain axis.

Mushrooms are also one of the few foods that may provide vitamin D if they’re exposed to sunlight while growing. All told, mushrooms are a powerful GBOMBS food that can benefit your heart, brain, gut, immune system, and cells.

While white button mushrooms are among the most nutritionally potent cancer fighters, a group of mushrooms known as medicinal mushrooms is now being studied, with great interest, for their potential as immune modulators. These include maitake, reishi, himematsutake, turkey tail, shiitake, lion’s mane, zhu ling, meshimakobu, and Chaga. 

Berries

Refreshing summer berries
iStock.com/Creativeye99

Berries, with their rich reds, blues, purples, and yellows, are among the most colorful and healthy foods you can eat.

In addition to being great sources of vitamin C, folate, and potassium, berries are high in antioxidants and polyphenols such as anthocyanins and resveratrol. These compounds help fight oxidative stress in the body, which is often responsible for inflammation and chronic diseases like Alzheimer’s, type 2 diabetes, and cancer. 

Seeds

iStock.com/Marekuliasz
iStock.com/Marekuliasz

Seeds are phytonutrient powerhouses containing tocopherols, phytosterols, vitamin E, vitamin B6, folate, and phenolic compounds. They’re also high in fiber and minerals like magnesium and manganese.

Some seeds, such as chia and flax, also contain omega-3 essential fatty acids, which aren’t always easy to come by on a plant-based diet. Seeds offer many health benefits, including helping fight cancer and stabilize blood sugar, and can also improve mood and athletic performance.

How To Incorporate GBOMBS Into Daily Meals

Incorporating GBOMBS into your daily meals can be as simple or complicated as you like. If you’re just starting, one way to get into the GBOMBS habit is to make sure to eat from one category each day. Get on a roll and work your way up from there.

If you’re more ambitious or already familiar with GBOMBS in your diet, you can up your game by choosing one to include at each meal. Once you’re a GBOMBS pro, see if you can incorporate all six into each day. And if you’re an overachiever, try to get all six into a single meal!

GBOMBS Meal Plan & Shopping List

A young African-American woman in her 20s shopping in the produce aisle of a supermarket. She is using a mobile app on her smart phone for her shopping list.
iStock.com/Kali9

To make eating GBOMBS daily even easier, we’ve put together a three-day meal plan for you to try! In it, you’ll find GBOMBS recipes for breakfast, lunch, dinner, and snacks, along with a GBOMBS shopping list of all the ingredients you’ll need to make each recipe. You can download and print the PDFs of the meal plan and shopping list below.

Download our 3-Day GBOMBS Meal Guide and Shopping List here:

GBOMBS 3-Day Meal Plan Guide

GBOMBS Shopping List

GBOMBS for Breakfast, Lunch, and Dinner!

Greens, Beans, Onions, Mushrooms, Berries, and Seeds are some of the healthiest foods on the planet. Their nutritional profiles rank them at the top of the ANDI score, with the most nutrients for the fewest calories. And even though, with the exception of seeds, they’re low in calories, their water and fiber content make them filling, so eating them can help you lose weight and keep it off without needing to count calories or worry about portion sizes.

Incorporating GBOMBS regularly into your diet and planning meals around them can help you get the most out of these incredible superfoods. I hope this meal guide and shopping list will help you keep GBOMBS at the forefront of your diet.

Editor’s Note: Eating GBOMBS is a great way to pack nutrient density into your diet. And some bodies do even better with a little extra help. That’s why Dr. Fuhrman developed Immune Biotect, which provides super-potent ingredients rarely found in regular diets. It’s loaded with organically sourced antioxidants, flavonoids, and nine unique mushrooms.

Click here to learn more about Dr. Fuhrman’s potent formula.

If you make a purchase through that link, Dr. Fuhrman will contribute a portion of the proceeds to support Food Revolution Network’s mission (thank you!).

Tell us in the comments:

  • Which of the GBOMBS do you like the most?
  • Which of the GBOMBS do you want to eat more of?
  • Have you ever eaten a meal that included all six GBOMBS?

Featured Image: iStock.com/Minadezhda

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  • Hi Jade. I don’t eat onions and supplement myself with coarse flakes MSM (Methylsulfonymethane) which is a natural organic sulfur found in onions, garlic, etc.. Just make sure is from a good pure source, preferably made in USA, and with no fillers. I hope this helps.

  • I am positive that you are not alone in this, BJ! We are living in an extraordinarily stressful time at the moment. Just know that you can change your habits when you are ready, but until then, give yourself all the love and grace that you are able to.

    The pancakes sound delicious!! And at least you love your own cooking, right? 🙂 –Ina, Food Revolution Network Team

  • Thanks for the guide. I almost always add a whole grain to my GBOMBS meals. I see oat groats in one breakfast and the pasta dish looks nice. Since the regime hijacked our gov I’ve been overeating out of stress. I’ve become a fat vegan. Overeating, even healthy whole plant foods, is not good & a difficult habit to break. Sort of an adaptation and escape without using drugs or alcohol. And I’ve managed to attain this fatness without oil. No oil, no coconut anything, no avocado. And I’m fat anyway. My inner squirrel got into the nuts. And I’ve discovered how to make homemade pancakes by grinding oats, or I use buckwheat or chickpea flour. I like pancakes. I add ground flaxseeds, alittle cinnamon, non-alc vanilla, a tsp of apple cider vinegar, soy milk for the liquid. And drizzle maple syrup over them + berries. I don’t do this every day (or night) but it’s still weight-adding. I’m just overeating out of stress, escapism, pleasure (I like my own cooking). I’m living to eat instead of eating to live. No purpose. Just zombee-ing through the days. Anyway, FRN has good info. Very reliable. And I agree that Ocean is a delightful writer.

  • Thank you for sharing Dr. Furhmans excellent acronym: GBOMBS. That’s super easy to remember! I eat a cold green ‘porridge’ (if more liquid it would be a green smoothie) every morning. It is based on broccoli, celery, kale and other greens, with avo and lemon juice for taste, and tops the porridge with seeds, nuts, berries and a little kefir. That covers 3 of the GBOMBS. From here it is easy to incorporate the other 3 into lunch and dinner. (Beans, Onions and Mushroom) This is such simple way to eat cancer fighting foods every day. Thank you, Ocean, for this great tip.

  • Dear Ocean, I adore your writing, its simple structure and graceful choice of descriptive words make it so easy, and enjoyable to DIGEST. (See what I did there?) Very nutritious (!) then, and with a tasteful (!) dose of gentle, inclusive humour. Thank you!

  • What is recommended to use for nutritional support in place of onions for those that have an allium sensitivity? I use hing for flavor, but what can be used for similar nutritional benefit when you can’t digest onions?

  • Welcome to our community, Stella! Great to have you here. –Ina, Food Revolution Network Team

  • Canned food is dead food. Try to avoid. It’s best to consume canned foods only occasionally. Many nutrition books contain tables indicating optimum soaking and cooking times for a variety of beans. Kitchen tools like Instant Pot make cooking beans quick and easy.

  • I am just starting out tho I’ve been putting more raw veggies in my Bullet blender lately and avoiding all grai s. Feel much better.

  • That sounds absolutely delicious, and very refreshing, Kathy. Thank you for sharing your recipe! –Ina, Food Revolution Network Team

  • Today while making my green smoothie, which included 4 oz. of romaine lettuce, a small frozen banana, mandarin orange, frozen blueberries, coconut water, 1 Tbsp of flax seed, a scoop of plant based protein powder, 1 tsp of 100% natural unsweetened cacao powder, a pinch of 100% pure stevia powder, I discovered that I could also plop in a dry Shiitake mushroom (no need to soak it), without it affecting the taste! I need to start getting brave with the turmeric (or at least swallow the capsule)!

  • Hi Betsy! If you want more recipes than we have in this article, Dr. Fuhrman has a number of GBOMB recipes on his site (and many more if you wish to join his membership club), here: https://www.drfuhrman.com/recipes/collections/67/get-your-g-bombs?srsltid=AfmBOorTek9xc89djY066evw83fwpS17AonZfOeSwlZ5GIA03wVjzmL0. Or you can search ‘Food Revolution Network (ingredient)’ with your favorite GBOMB ingredients to find more of ours as well! –Ina, Food Revolution Network Team

  • GBOMB recipes, please!
    I am a big fan of this site as the variety of information is always interesting and important. Thanks for the attention to details and explanation.

  • I frequently eat a selection of all the recommended foods shown in your recommendations and have done for some years. At 83 years of age I am fit and healthy and I agree with your article, but you missed including clear, clean, unpolluted water. Vital for everyone!

  • Is there any science behind the “nutrient density” of these foods compared to other foods?

  • I like that also. I usually cook my beans and add salsa periodically.

  • Excellent article.
    I incorporated all Gbombs into last-night’s meal. Sweated a sliced shallot and garlic clove in olive oil, threw in torn cavalo Nero kale, sliced mushrooms… Sauteed for a few mins then poured over a black bean sauce. Served with chopped tomatoes and a steamed sweet potato. Berries and nice-cream for dessert.
    Xxx

  • A can of beans doused in salsa is one of my favorites- I would eat it every day!

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