Archives: Recipes

Quench your thirst with refreshing cucumber, sweet pineapple, zingy lemon, and gently energizing matcha. Matcha Mint Lemonade is bright, lively, and brimming with a wealth of antioxidants and phytonutrient-rich goodness that is the perfect balance of tart and sweet. This invigorating mocktail is fresh, fabulous, and fit for healthy sipping and socializing.

Delicious, comforting, satisfying, and nourishing — can you have all of those in one meal? Yes you can, as you’ll see when you make Spinach and Mushroom Enchiladas. To speed things up, prepare the 5-Minute Smoky Black Bean Dip and Enchilada Sauce ahead of time so all that’s needed, when it’s time to enjoy this dish, is a veggie sauté and assembling of the enchiladas before baking them to perfection. This might be one that makes it to your recipe library of “keepers!”

This one-pan meal moves from the stovetop directly to the oven. It takes some time to cook but the prep time is minimal and the aroma that fills your home will make it worth the wait. A cassoulet is traditionally slow cooked beans and meat, but in this version we add lots of veggies along with the beans to make this a hearty dish with a bounty of nutrients to optimize your quality of life.

Slow Cooker White Bean and Millet Chili puts a new spin on traditional chili, with white beans, naturally gluten-free millet, and a decided lack of tomato base. The combination of beans and millet means more substance for the chili and more plant-powered protein and fiber for you. This easy-to-prepare, one-pot, slow cooker meal is flavorful, satisfying and comforting!

Moroccan Spiced Sweet Potato, Chickpea and Spinach stew is the perfect balance of sweet and savory flavors. It’s made with onions, carrots, sweet potato, chickpeas, and spinach, flavored with toasted spices, and finished with fresh herbs. If you love a variety of flavor and texture combinations, this just might be a go-to dish you make again and again. Did we mention? It’s also packed with nutrition thanks to the superfood ingredients mentioned above. Enjoy this nourishing stew often!

Two-Ingredient Hazelnut Milk is as simple as it sounds! Hazelnuts are soaked in water, drained, then blended together to make this decadent, creamy, homemade plant milk that is rich and full of flavor. Hazelnuts offer a completely different flavor experience compared to almond or soy milk, so add this to your plant-based recipe repertoire if you’d like to expand your plant milk palate. This slightly sweet and nutty milk works well in both sweet and savory dishes!

There is no shortage of flavor or nutrition in this vibrant, fresh, and bold Hazelnut Pesto spread! Hazelnuts add a nutty and slightly sweet flavor to the pesto, which pairs well with the rich avocado, peppery basil, and earthy kale. Check out the Chef’s Notes for tasty ways to use this scrumptious recipe!

Hazelnut Semifreddo is cool, creamy, and the perfect blend of nutty and chocolaty! Plant-based yogurt and hazelnuts transform into a silky and creamy ice cream to create a dessert that hits the spot when you are craving an extra special healthy treat. If hazelnut and chocolate are a flavor combination you enjoy then this seemingly indulgent dessert is perfect for you!

These muffin-like bites use only pureed banana as a sweetener and can be prepped in just minutes. Super for on-the-go breakfast, but also a great evening snack! Not to mention, the fiber in the oatmeal and bananas will keep you satiated and energized.

Nut Milk Pulp Granola is plenty crunchy, naturally sweet, and spiced with fragrant cinnamon that creates an enticingly nutty aroma (and flavor) while it bakes in the oven. This no-waste recipe is a tasty and nutritious way to use up leftover pulp from homemade almond or other nut milks. And not only is it no-waste, but there are lots of ways to customize it (check the Chef’s Notes!).