Archives: Recipes

Our version of Matzah Ball Soup gets the whole foods plant-based treatment with fresh parsley and dill in the chickpea–based matzah balls themselves, plus a rich and savory broth flavored with fresh veggies and herbs. This wholly nourishing soup is cozy, flavorful, and perfect for whenever you are craving some comfort.

This salad combines sweet and smoky flavors that pair so well with creamy sweet potato and hearty protein-rich black beans. The addition of the fresh crunchy vegetables creates a mouthwatering salad that is perfect for any occasion, and is sure to become a lunchtime favorite!

Creamy Mustard Dill sauce is a tangy topping that goes perfectly on top of potatoes of every variety, roasted vegetables, savory hot cakes and so much more. Makes a great plant-based swap for sour cream or anywhere you could use a bit of fresh and creamy tang!

Cheese lovers rejoice! Our Vegan Swiss Cheese is tangy, creamy and an oh-so-delicous plant-based addition to your favorite sandwich, charcuterie board, or veggie platter. No matter which way you slice it, this creamy and cheesy delight is sure to become a favorite in no time!

Creamy Vegan Thousand Island Dressing is a harmonious blend of tangy, sweet, and umami ingredients which creates a rich and creamy dressing that is tasty on pretty much everything! Use it as a condiment for your favorite sandwich or wrap, as a delicious dressing to a grain bowl or salad or a creamy dipping sauce for your favorite crunchy appetizer!

This Dublin Fog Latte features the robust, malty, and earthy flavors of Irish Breakfast Tea. Made from a unique blend of black tea leaves, mainly Assam and Ceylon, this slightly bitter, intensely flavorful, and lusciously silky latte is a great addition to your morning Irish Boxty or hearty breakfast favorites!

Our Vegan Shamrock Shake is thick and creamy and has the perfect hint of peppermint. Sweet bananas as well as nutritiously vibrant and lush green spinach makes this the perfect treat to enjoy as an energizing breakfast smoothie or a sweet treat any time of day! Sprinkle a few dark chocolate shavings on top to make it extra festive and scrumptious!

While this Corned Chickpea “Beef” may not be exactly like grandma’s, it is surprisingly tender and well–beefy! Made with chickpea flour and marinated in traditional corned beef spices, these lightly crisped chickpea beef strips are delightful, tasty, and very versatile. It makes an excellent addition to corned beef hash, corned beef with cabbage, or as a meaty filling for a corned beef sandwich on rye!

Corned Beet Reuben is a slightly sweet and tangy twist on a traditional corned beef reuben sandwich. Pickled beets add just the right bite to give this sandwich a unique and delightfully craveable taste. Layered with tart sauerkraut and generously topped with creamy Thousand Island Dressing, these loaded “sammies'' make the perfect assemble-and-go sandwich to enjoy at your favorite St. Patty’s Day parade!

Colcannon is a beloved comfort food dish in Ireland, so much so that a nursery rhyme is dedicated to the delicious decadence of these creamy mashed potatoes. In comparison, traditional colcannon is made with plenty of butter, cream, hearty winter greens like cabbage or kale, and green onions or leeks. Our creamy plant-based version is just as creamy, wholesome, and delicious with a few additional nourishing ingredients mixed in!