Category: Breakfast

Soothing Ginger and Mushroom Congee, our plant-based twist on the classic Chinese comfort food, combines the wholesome goodness of pressure-cooked brown rice with fresh ginger and garlic. This dish transforms into a light, fiber-rich porridge simmered in a delicate vegetable broth. It's an ideal choice for digestion or simply for comfort. Garnished with savory sautéed mushrooms, edamame, and bok choy, this warming congee is perfect for times when you need a nourishing pick-me-up or crave a cozy, satisfying meal.

10-Minute "Eggy" Avocado Toast is a quick, protein-packed breakfast full of flavor and ready in no time! The star is the 5-Minute Tofu Scramble, made with organic tofu, nutritional yeast, turmeric, garlic powder, onion granules, and kala namak for that perfect “eggy” taste. Spread creamy avocado on toasted organic whole grain bread, then top with the savory tofu scramble and some fresh microgreens. Add a kick of hot sauce, and rub a garlic clove on the toast for an extra burst of flavor. It’s a fast, delicious, and nourishing start to your day!

Start your day right with our Super Seedy Morning Oats! Made with organic rolled oats, cinnamon, cardamom, ground ginger, and a touch of maple syrup, this breakfast is both comforting and nutritious. Creamy organic soy milk adds a delicious richness. Top it with organic cacao nibs and a savory seed mix for a nutrient boost. Packed with protein, omega-3 fatty acids, fiber, and antioxidants, this bowl fuels your morning with essential nutrients and plant-based proteins. Enjoy a hearty, energizing start to your day!

Ocean has received many compliments on his Blueberry Orange Muffins and you’re about to see (and taste!) why. Made with naturally sweet berries and orange, protein-rich crunchy nuts, and fiber-filled organic oats, these muffins made a nutrient-rich breakfast or on-the-go snack. Share them with family and friends for a fun and delicious way to enjoy the benefits of plants!

Brighten up your day with these Lemon Poppy Seed Mini Muffins! Made with wholesome oat flour and oats, plus a chia seed “egg” for binding, these muffins are bursting with fresh lemon zest, juicy blueberries, and a touch of date paste for natural sweetness. The poppy seeds add a delightful crunch, while applesauce keeps them moist and tender. Perfectly sized for snacking, these muffins are a refreshing, nutritious treat!

This easy, flavor-packed toast is the perfect mix of creamy, tangy, and spicy. Smashed avocado and kimchi take the spotlight, layered on hearty whole-grain bread. A squeeze of lime, a sprinkle of sesame seeds, and a touch of salt and pepper bring it all together. Add a few fresh toppings like sprouts or green onion if you’re feeling fancy—it’s delicious either way! Perfect for breakfast, lunch, or a quick snack.

No-Cook Yogurt Oats is a creamy and delicious breakfast that’s not overly sweet and is perfectly balanced. High in fiber and plant-based protein, these oats are loaded with probiotics from the yogurt and healthy fats from the walnuts and flaxseeds. Plus they have an added antioxidant-rich boost from sweet, juicy blueberries. Healthful plant-based ingredients have never been more delightful!

Cinnamon Cauliflower Pancakes are a delicious and nutritious way to enjoy a breakfast favorite. The combination of banana, oats, and cauliflower creates a hearty pancake that can go the extra mile, keeping you satisfied for hours. Plus, they are naturally sweet and delightfully cinnamony! Serve these pancakes as a short stack (or tall), and enjoy all of the plant-powered benefits.

Açaí Na Tigela, or Açaí Bowl, is a refreshing and nutrient-packed breakfast or snack that’s both delicious and energizing. This recipe combines frozen açaí with banana and plant-based yogurt to create a creamy, smoothie-like base. Top it off with a variety of tasty and nutritious toppings like Simple Homemade Granola, hemp seeds, shredded coconut, and cacao nibs. It’s a quick and easy way to enjoy a wholesome, plant-based treat that’s perfect for any time of day!