Fuel your morning with this vibrant Banana Berry Breakfast Bowl — a delicious mix of creamy, crunchy, and naturally sweet. Topped with fresh fruit and a wholesome homemade granola packed with nuts, seeds, and a hint of cinnamon, this bowl brings the perfect balance of comfort and energy. A splash of plant-based milk ties it all together for a satisfying start that feels like a treat but nourishes the plant-based way.
Frozen bananas get a creamy, nutty upgrade in these Chocolate Almond Butter Banana Popsicles! Each banana is dipped in smooth almond butter, coated in melted dark chocolate, and then receives a final sprinkle of crunchy rolled oats. Once frozen, these popsicles become the perfect creamy, crunchy, and chocolatey snack. Simple, satisfying, and made with just four real ingredients, this decadent treat proves that less is more!
Brighten up your day with these Lemon Poppy Seed Mini Muffins! Made with wholesome oat flour and oats, plus a chia seed “egg” for binding, these muffins are bursting with fresh lemon zest, juicy blueberries, and a touch of date paste for natural sweetness. The poppy seeds add a delightful crunch, while applesauce keeps them moist and tender. Perfectly sized for snacking, these muffins are a refreshing, nutritious treat!
Nothing says “satisfying after-dinner treat” quite like this refreshing Green Tea Pistachio Nice Cream. What makes this elevated nice cream flavor even more special is that it comes with lots of antioxidants from the green tea, prebiotic fiber from the banana, and creamy sweetness from the coconut cream. What’s more, you can customize the flavors to your liking. So have some good old-fashioned fun with plants, and let your creativity shine!
These Lemon Drop Cookies are bright, zesty, and irresistibly soft, with a hint of sweetness and a refreshing lemon flavor. Made with a blend of almond and oat flours, silken tofu, and fresh lemon juice, they have a delicate texture and a natural, wholesome taste. Topped with a sprinkle of lemon zest and raw sugar (optional), these cookies are perfect for a light, flavorful treat!
These Oatmeal Macadamia Nut Cookies are a wholesome, nutty treat with a soft and chewy texture. Made with organic oats, almond flour, and naturally sweetened with medjool dates, they’re a delicious, refined sugar-free option. Chia seeds add a boost of nutrients, while crunchy macadamia nuts bring a rich, buttery flavor to every bite. Perfect for a nourishing snack or dessert with a touch of indulgence!