Our Potato Leek Soup is a comforting, creamy classic with a plant-based twist. Velvety potatoes, tender leeks, and a hint of thyme blend seamlessly with white beans for added richness and protein. A squeeze of fresh lemon and a sprinkle of chives bring brightness, while a dash of cayenne or red pepper adds just the right amount of warmth. Perfectly cozy and satisfying, this soup is a nourishing bowl of comfort that’s easy to make and even easier to enjoy.
This easy, flavor-packed toast is the perfect mix of creamy, tangy, and spicy. Smashed avocado and kimchi take the spotlight, layered on hearty whole-grain bread. A squeeze of lime, a sprinkle of sesame seeds, and a touch of salt and pepper bring it all together. Add a few fresh toppings like sprouts or green onion if you’re feeling fancy—it’s delicious either way! Perfect for breakfast, lunch, or a quick snack.
African Millet Salad with Coconut Berbere Dressing is a colorful, nutrient-rich dish that showcases the diverse flavors of Africa. It features organic millet as a base, enhanced with a homemade berbere spice blend — a fiery, aromatic mix of spices including coriander, cumin, cardamom, fenugreek, and chili powder. This salad is further enriched with roasted onions and sweet potatoes, green peas, and kale, offering a variety of textures and flavors. The coconut milk dressing, infused with the berbere spices and finished with fresh cilantro, adds a creamy, spicy kick. This dish is a celebration of African culinary traditions, blending the wholesomeness of millet with the vibrant tastes of the continent’s spices and vegetables.
No-Cook Yogurt Oats is a creamy and delicious breakfast that’s not overly sweet and is perfectly balanced. High in fiber and plant-based protein, these oats are loaded with probiotics from the yogurt and healthy fats from the walnuts and flaxseeds. Plus they have an added antioxidant-rich boost from sweet, juicy blueberries. Healthful plant-based ingredients have never been more delightful!
This Celebration Plant Roast is a flavorful, slow-cooked delight, perfect for your holiday table — or whenever the occasion calls! Made with a blend of organic vital wheat gluten, chickpea flour, and a savory mix of herbs and spices, this seitan roast is rich, tender, and packed with plant-based protein. The slow cooker marinade infuses each bite with a delicious depth from fresh herbs, carrots, celery, and onion, while the smoky-sweet glaze adds a finishing touch that’s hard to resist. It’s a satisfying, crowd-pleasing roast that’s as festive as it is hearty — ideal for sharing and celebrating!
This Roasted Stuffed Butternut Squash is a delicious and hearty plant-based dish perfect for any occasion. The roasted organic butternut squash is stuffed with a flavorful mix of Apple Sage Tempeh Sausage, wild rice, kale, dried cranberries, and crunchy pumpkin seeds. Topped with homemade breadless crumbs (optional) and a sprinkle of fresh parsley, this dish offers a beautiful balance of savory, sweet, and crunchy textures. It's a wholesome, satisfying meal that's sure to impress!
Crispy air-fried tofu meets a rich, savory tomato sauce in this delicious Air Fried Tofu with Tomatoes. Made with organic tomatoes, garlic, and a touch of vegan fish sauce, the sauce brings a perfect balance of tangy and savory flavors. A little date paste adds a natural sweetness, while cilantro and green onions finish the dish with freshness. This simple yet flavorful recipe is a perfect choice for an easy, satisfying meal!
Enjoy the fresh and vibrant flavors of these Spring Rolls With Peanut Dipping Sauce. Packed with spinach, tofu, cucumber, carrot, cabbage, avocado, sprouts, and basil leaves, all wrapped in organic brown rice paper, they offer a refreshing crunch and a nutrient-dense roll. The creamy, savory Peanut Sauce adds the finishing touch, making each bite delicious and fun.
Cinnamon Cauliflower Pancakes are a delicious and nutritious way to enjoy a breakfast favorite. The combination of banana, oats, and cauliflower creates a hearty pancake that can go the extra mile, keeping you satisfied for hours. Plus, they are naturally sweet and delightfully cinnamony! Serve these pancakes as a short stack (or tall), and enjoy all of the plant-powered benefits.