Category: Salads

The Autumn Orchard Watercress Salad With Sweet Mustard Dressing brings together the season’s flavors in one vibrant dish. Roasted sweet potatoes, crisp organic apples, crunchy raw walnuts, and dried cranberries are tossed with fresh watercress, thinly sliced radish, and red onion. Drizzled with a Sweet Mustard Dressing and finished with a sprinkle of black pepper, this salad is a refreshing and satisfying way to enjoy fall’s best produce!

Vibrant Jicama Slaw is a refreshing confetti of crisp jicama, bold purple cabbage, and sweet carrots tossed in a zesty lime and rice vinegar dressing. With a hint of maple syrup and a kick of chili powder, every bite bursts with flavor. Topped with green onion and cilantro, this slaw is a deliciously fresh way to enjoy the natural crunch and sweetness of jicama!

Jicama Pomegranate Salad is sweet, juicy, and bursting with freshness from the jicama, pomegranate, mandarin oranges, and mint. If jicama is new to you, you’re in for a treat! Jicama is a root vegetable that has a lightly sweet flavor and crunchy texture that is similar to an apple. The sweet and savory flavors and variety of crunchy textures make this a unique and refreshing salad that is great as a side dish on a warm spring day or a cool fall evening!

This Vegan Greek Quinoa Salad is a simple recipe with nourishing ingredients that make the perfect quick lunch or dinner. Chock-fulll of flavorful veggies — quinoa, cucumber, tomatoes, red bell pepper, red onion, and olives get nice and cozy with a herby dijon vinaigrette that is absolutely de-lish!