Category: Sauces, Spreads, & Dips

Labneh, traditionally a thick, creamy cheese made from strained goat’s milk yogurt, is a staple in Middle Eastern kitchens beloved for its rich tanginess. Our plant-based twist uses cashew yogurt to mimic labneh’s velvety texture and distinctive tang, offering a delicious, dairy-free alternative. Topped with savory kalamata olives, za’atar seasoning, and fresh dill, this vegan labneh is a versatile spread that will elevate any dish.

Homemade Green Cabbage Sauerkraut is a flavorful way to enhance your meals while supporting your gut health. With crisp green cabbage and optional spices like caraway, fennel, and mustard seeds, this recipe offers the perfect mix of texture and taste. Plus, the Chef’s Notes provides creative tips to help you make it uniquely your own. Whether you stick to the basics or experiment with flavors, this kraut is a nourishing addition to any dish!

These super simple Homemade Breadless Crumbs are ideal for recipes that need an extra dusting of plant-based magic. Made with almond meal and cornmeal, these gluten-free crumbs are versatile enough to use as a breading for homemade veggie burgers, tofu, or tempeh, or as a crunchy topping for your favorite melty casseroles and veggie bakes. It’s an even exchange for any recipe that calls for breadcrumbs, so get as creative as you’d like with this recipe because the flavor is pretty great, too!

This Spicy Mustard Dipping Sauce is the perfect blend of tangy, creamy, and spicy flavors. Made with rich tahini, zesty Dijon mustard, and a kick of Gochujang, this sauce brings bold flavor to any dish. Whether you’re using it for dipping, drizzling over veggies, or as a spread on sandwiches, this versatile sauce adds a flavorful punch to your meal.

Creamy, savory, and loaded with nutrients, this Mushroom-Lentil Pâté combines earthy porcini mushrooms, sprouted lentils, mung beans, and walnuts for a flavorful spread. With a mix of sun-dried tomatoes, coconut aminos, and aromatic spices, it’s the perfect healthy snack or appetizer that’s rich in plant-based protein and wholesome goodness.

This Raw Tomato Basil Sauce with Sprouts is a fresh and flavorful way to boost your meals. The mixed sprouts add a punch of nutrients, while the tomatoes, basil, and garlic bring tons of flavor and antioxidants. Perfect for salads, wraps, or pasta!

Creamy, sweet, and tangy, this Pomegranate Poppy Dressing is a must-try! Made with plant-based yogurt, organic apple cider vinegar, and naturally sweet date paste, it strikes the perfect balance of flavors. Fresh pomegranate arils and poppy seeds bring a burst of texture and nutrients, making it a delicious and wholesome addition to any salad or grain bowl. Try it for a refreshing, unique twist on your favorite dishes!

Red Chile Sauce (Tamale Sauce) is a rich and flavorful sauce that brings authentic Mexican flavors to life. Dried chiles, garlic, onion, and spices like oregano and cumin come together to create a bold, smoky heat, while organic tomato sauce adds a tangy, smooth base. Whether you're using it for tamales, enchiladas, or drizzling over tacos, this sauce adds depth and warmth to any dish, making it an essential addition to your kitchen!

Haitian-Inspired Basil Epis is a cornerstone of Haitian cooking, bringing a burst of fresh, bold flavors to every meal. This essential seasoning blend is deeply rooted in Haiti's culinary heritage, where it’s used to elevate everything from meats to stews. This version is made with a mix of basil, parsley, bell pepper, onions, garlic, and thyme. It’s spiced with clove and brightened with lime juice. Blended with extra virgin olive oil, this epis is a versatile, flavorful paste that adds an authentic taste of Haiti to your kitchen.