Category: Sauces, Spreads, & Dips

Whisk together a delightful Arugula Tahini Dressing for a burst of flavor on your next salad! This unique blend combines the peppery notes of fresh arugula with the creamy richness of tahini, complemented by the tang of lemon juice and the subtle bite of shallots. Seasoned with salt and ground black pepper, and thinned with just a touch of water for the perfect drizzling consistency, this dressing is not just a condiment but packed with bold, nutritious flavors. Perfect for livening up any salad, it's a wholesome choice that promises to be as nourishing as it is delicious.

Grab your favorite bowl of dark leafy greens and get ready to savor the flavor and benefits of this Creamy Garlic Dressing. Garlic, tahini, lemon, and ginger add a variety of vitamins and minerals — including B vitamins, vitamin C, folate, selenium, and manganese, not to mention loads of phytonutrients — to this creamy dressing. Creamy Garlic Dressing also makes an excellent anti-inflammatory and antioxidant-rich condiment, so don’t be afraid to use it liberally!

Creamy, melt-in-your-mouth Garlic Shallot “Butter” takes the cake on traditional butter any day! The healthy fats in cashews are what make them transform into a rich and creamy spread that can be used on toast, veggies, pasta, and more. This butter has zero cholesterol or trans-fatty acids and is packed with healing phytonutrients, plant-powered protein, and healthy plant-based fats.

Nothing helps you rest and restore more than a one-step recipe! This dressing will add flavor to and uplift just about everything, from salads to grain bowls to bakes to grilled veggies. Double the recipe so you have enough of this sleep-friendly sauce to use throughout the week!

Apple Walnut Sage Dressing is sweet, savory, and creamy with the perfect touch of earthly notes from the sage. Drizzle overtop your favorite fall salad or grain bowl for a touch of natural sweetness and the tastes of the fall season!

This homemade nourishing grape jam will satisfy your tastebuds with the natural sweetness of black grapes and satisfy your brain with its high omega-3 content. Chia seeds are one of the best-known plant-based sources of omega-3 fatty acids, giving you your daily dose in just two tablespoons. This tasty jam can be used wherever you normally use jam or preserves.

This sauce is a delicious addition to your recipe library, not to mention a tasty topping for the Bibimbap Bowl or stored in the fridge to use as a veggie dip or marinade for tofu. Make it less spicy by using tomato paste in place of gojuchang. Spicy or not, we see a lot of this sauce in your future.

Make this dressing and add it to everything! (It’s so delicious.) Fermented foods that contain probiotics, or live cultures, have been shown to contribute to gut health when we consume them. And, as you may have heard, a healthy gut can help to cultivate a happy mind. In this creamy and tangy dressing you get not one but two probiotic-rich foods — kimchi and miso! Hemp seeds and tahini create the creaminess that pairs perfectly with grain bowls, steamed veggies, or grilled tofu.

Every salad (or grain bowl) deserves the delicious crunch and nutrient richness of Veggie Pulp Seedy Salad Topper. A harmonious blend of pumpkin, sunflower, hemp, cumin, sesame, mustard seeds, coriander seeds and dehydrated veggie pulp, this culinary delight is packed with essential minerals like zinc, magnesium, and phosphorus. Bonus that it also contains plenty of fiber, protein, and vitamins depending on the veggies in your custom veggie pulp blend!

Orange Shallot Vinaigrette adds a zesty, sweet, and refreshing bite that complements salads, grain bowls, grilled tofu dishes, and more! Orange brings natural sweetness, shallots add some pungency, tahini lends a creamy base, and apple cider vinegar adds a little tang. Together, they become a delicious dressing in less than 10 minutes!