Category: Sides

These Vegan Caprese Kebabs are a delightful twist on the classic caprese salad, perfect for any occasion. Featuring homemade vegan mozzarella made from cashews, this dish offers a creamy and flavorful cheese alternative. The kebabs are assembled with juicy organic cherry tomatoes and fresh basil leaves and finished with a drizzle of balsamic glaze. This appetizer is not only visually stunning but also bursting with fresh, vibrant flavors that will impress your guests and elevate your dining experience.

Made with a fiber-rich oat flour and cornmeal blend, unsweetened applesauce, and fresh jalapeño, this Jalapeño Cornbread is moist, flavorful, and satisfying with its slightly sweet and savory notes. It makes the perfect side to enjoy with your favorite savory pot of beans, soup, stew, or chili.

Millet Jalapeño Corn Casserole is the definition of plant-based coziness. Millet’s nutty flavor complements cheesy nutritional yeast and spicy jalapeño, making it an ideal side dish — crispy around the edges and delightfully creamy on the inside — for a family-and-friends gathering or a cozy weeknight in!

This one-pot Lebanese-Inspired Tomato Bulgur Pilaf is a quick and easy side dish. Traditionally crafted from tomatoes, onions, and bulgur, we've added a few other plant-based ingredients for extra texture, flavor, and anti-inflammatory benefits. This pilaf is a delightful addition to any meal, perfect alongside grilled tofu, tempeh, or your favorite savory bean dish. While not essential, it's typically served with pickled vegetables (like radishes, onion, carrots, cucumbers, or beets) and a dollop of tangy labneh (see Chef’s Notes) to make this dish even more vibrant and lively!

Replace traditional crab cakes with plant-powered JackCakes made with fiber-filled jackfruit, eggless mayo, and lots of colorful veggies. These JackCakes are nutritional powerhouses, delivering a delicious and healthy twist in each dippable bite.

Esquites is a popular Mexican street corn salad known for its vibrant and savory flavors. This plant-based version combines sweet sautéed corn with spicy jalapeño and garlic for delightful pops of flavor. It’s enriched with creamy Cashew Sour Cream, savory plant-based cheese, and a splash of lime juice, adding even more layers of flavor. Fresh cilantro and a sprinkle of chili powder bring freshness and a hint of smokiness, making this dish a perfect snack or flavorful side for any meal.

Dive into the invigorating flavors of Aguachile Verde, a dish deeply rooted in the coastal regions of Mexico, where freshness and zest define local cuisine. Typically made with seafood, this vibrant, plant-based delight combines the crunch of hearts of palm, cucumber, red onion, and radish with the creamy smoothness of avocado, all brightened by limes and fresh cilantro. The heart of the dish, Salsa Verde, is a lively mix of tangy lime juice, onion, garlic, fiery jalapeño, serrano chilies, cilantro, and a sprinkle of kelp granules for a touch of ocean flavor. It’s a plant-based twist on a Mexican classic, making it a go-to for anyone craving a dish that’s as culturally rich as it is wholesomely satisfying.

Curry Mash and Chickpeas is a harmonious blend of silky mashed potatoes and protein-rich chickpeas. Infused with Indian spices, creamy plant-based yogurt, fresh cilantro, and green onions, this tasty plant-based combo makes a delicious base for an Indian-inspired mashed potato bowl or yummy filling for wraps, tacos, and burritos.

In this Roasted Radish Salad, warm crunchy radish meets cool crispy kale. Sweet orange is blended with umami miso. Pungent onion pops with tart lime. Finally, the slightly nutty flavor of hemp, plus its rich fat content, brings the variety of flavors together to create a unique, warm, and nutrient-rich salad that is a delightful way to enjoy radishes!