Category: Snacks
Drunken Broccoli in Thai Almond Sauce
Black Bean Tostadas with Sweet Potatoes and Poblano Peppers
Brussels Sprouts and Pear Slaw with Turmeric Tahini Dressing
Brussels Sprouts with Spicy Mustard Dipping Sauce
Easy Tofu Breakfast Muffins
Swap eggs for tofu in these easy-to-prepare savory breakfast muffins that can be made ahead of time for breakfast on the run or enjoyed immediately after they come out of the oven. Tofu makes a wonderful replacement for eggs because of its texture, protein content, and its neutral flavor. Bonus: these also make tasty and sustainable grab ‘n go snacks!
Lavender Lemon Poppy Scones
Pumpkin Pecan Granola Bars
Need a snack on the run or something healthy and energizing the kids can bring to school? Unlike store-bought bars, our dehydrated Pumpkin Pecan Granola Bars are made with 100 percent whole food ingredients using dates as a sweetener, healing spices (not flavoring!), and whole pumpkin and pecan. Customize them by adding your favorite flavors, like vegan chocolate chips or dried apricot or apples.