Category: Snacks

Love store-bought Orange Creamsicles, but don’t love the ingredient list? Try this whole food, simple ingredient version instead! It offers the same orange flavor and creamy mouthfeel but is actually good for you with its vitamin C and fiber content.

The lime-chili flavor combination along with the crunch makes these roasted cashews the perfect accompaniment to sauteed vegetables, grain bowls, and salads. They can also easily stand alone as their own snack!

Do you love crackers but don’t love the ingredients usually found in store-bought options? Many brands are made with added oil, refined flours, added sugar, and way too much sodium. Easy Cheesy Herbed Crackers are different! They provide that same flavor and crunch you love, but are made with whole grain flour, healing spices, and phytonutrient-rich miso. P.S. D.I.Y. crackers couldn’t be easier!

Want a snack that satisfies all of your crunchy, creamy, and dreamy snacking desires? We sure do. This is one of our favorite go-to snacks that literally makes us hum with happiness because of its flavor, texture AND nutrition. Get probiotic goodness with each bite, plus leafy greens and whole grains (or seeds, depending on the cracker) to boot!

If getting your daily dose of leafy greens is a challenge then get ready to solve that problem with this tasty snack! Plus, these crunchy and tangy kale chips might replace any crunchy, salty snacks you currently enjoy that aren’t serving your health. Pro tip: Double the recipe if you’re sharing, because they disappear quickly!

This warm mango sauce is Amazing (yes with a capital “A!”). It’s perfect for dipping tofu and would also make a great tempeh spread, mushroom taco addition or grain bowl sauce. Mangos complement tomato paste perfectly with their natural sweetness.

These fresh and delicious veggie rolls are a fun way to get hands-on with mealtime. And while the nori delivers a potent dose of essential minerals like calcium, zinc, and magnesium, you can also make creative substitutions that cater to your personal tastes.

This tasty take on bacon has all the flavor AND nutrition without the environmental impact! What’s more, it’s so simple. This dish is a fun and delicious way to use your garden carrots.

What do you get when you cross a scone with a muffin? A scuffin, of course! These are easy to make and especially delightful during berry season! Whether you use fresh, frozen or (if you’re very lucky) berries from your own garden, you’re getting plenty of antioxidants with each bite!

It’s almost as if these three ingredients were made for each other: tomatoes, basil, and balsamic vinegar. They complement each other so well that the roasted result can be enjoyed as a warm snack by itself or spread on whole-grain bread, homemade crackers, or avocado toast.