Cashews are a staple for many plant-based enthusiasts because they can easily be converted into creamy sauces and dressings. It’s tough, however, to classify most nuts as budget-friendly. What to use instead? Inexpensive silken tofu makes the perfect salad dressing base with its plant-based fat and protein content. Pour this slightly tangy and very creamy dressing over top of apples, carrots, and cabbage to create a crunchy yet creamy delicious salad!
Frozen bananas get a creamy, nutty upgrade in these Chocolate Almond Butter Banana Popsicles! Each banana is dipped in smooth almond butter, coated in melted dark chocolate, and then receives a final sprinkle of crunchy rolled oats. Once frozen, these popsicles become the perfect creamy, crunchy, and chocolatey snack. Simple, satisfying, and made with just four real ingredients, this decadent treat proves that less is more!
Ocean has received many compliments on his Blueberry Orange Muffins and you’re about to see (and taste!) why. Made with naturally sweet berries and orange, protein-rich crunchy nuts, and fiber-filled organic oats, these muffins made a nutrient-rich breakfast or on-the-go snack. Share them with family and friends for a fun and delicious way to enjoy the benefits of plants!
Brighten up your day with these Lemon Poppy Seed Mini Muffins! Made with wholesome oat flour and oats, plus a chia seed “egg” for binding, these muffins are bursting with fresh lemon zest, juicy blueberries, and a touch of date paste for natural sweetness. The poppy seeds add a delightful crunch, while applesauce keeps them moist and tender. Perfectly sized for snacking, these muffins are a refreshing, nutritious treat!
Nothing says “satisfying after-dinner treat” quite like this refreshing Green Tea Pistachio Nice Cream. What makes this elevated nice cream flavor even more special is that it comes with lots of antioxidants from the green tea, prebiotic fiber from the banana, and creamy sweetness from the coconut cream. What’s more, you can customize the flavors to your liking. So have some good old-fashioned fun with plants, and let your creativity shine!
These Lemon Drop Cookies are bright, zesty, and irresistibly soft, with a hint of sweetness and a refreshing lemon flavor. Made with a blend of almond and oat flours, silken tofu, and fresh lemon juice, they have a delicate texture and a natural, wholesome taste. Topped with a sprinkle of lemon zest and raw sugar (optional), these cookies are perfect for a light, flavorful treat!
These Oatmeal Macadamia Nut Cookies are a wholesome, nutty treat with a soft and chewy texture. Made with organic oats, almond flour, and naturally sweetened with medjool dates, they’re a delicious, refined sugar-free option. Chia seeds add a boost of nutrients, while crunchy macadamia nuts bring a rich, buttery flavor to every bite. Perfect for a nourishing snack or dessert with a touch of indulgence!
These Snickerdoodles are a cozy, cinnamon-sugar delight with a soft, chewy center and a touch of crispness on the outside. Made with a blend of oat and almond flours, they’re perfect for those who love a warm, spiced cookie with natural ingredients. Rolled in a coconut sugar and cinnamon coating, each bite is sweet, flavorful, and ideal for sharing or enjoying with a warm drink.
No-Cook Yogurt Oats is a creamy and delicious breakfast that’s not overly sweet and is perfectly balanced. High in fiber and plant-based protein, these oats are loaded with probiotics from the yogurt and healthy fats from the walnuts and flaxseeds. Plus they have an added antioxidant-rich boost from sweet, juicy blueberries. Healthful plant-based ingredients have never been more delightful!
These Cinnamon Spiced Chickpeas are the satisfyingly sweet and crunchy snack of your dreams. A hint of maple and cinnamon transform the humble chickpea into deliciously crunchy nibbles that are great solo or, perhaps, on top of your favorite bowl of fruit and yogurt.