Açaí Na Tigela, or Açaí Bowl, is a refreshing and nutrient-packed breakfast or snack that’s both delicious and energizing. This recipe combines frozen açaí with banana and plant-based yogurt to create a creamy, smoothie-like base. Top it off with a variety of tasty and nutritious toppings like Simple Homemade Granola, hemp seeds, shredded coconut, and cacao nibs. It’s a quick and easy way to enjoy a wholesome, plant-based treat that’s perfect for any time of day!
Jicama Pomegranate Salad is sweet, juicy, and bursting with freshness from the jicama, pomegranate, mandarin oranges, and mint. If jicama is new to you, you’re in for a treat! Jicama is a root vegetable that has a lightly sweet flavor and crunchy texture that is similar to an apple. The sweet and savory flavors and variety of crunchy textures make this a unique and refreshing salad that is great as a side dish on a warm spring day or a cool fall evening!
Nutty and Chocolatey Teff Cookies are a classic combination of peanut butter and chocolate (plus a crunchy addition with hazelnuts), so if that doesn’t have you salivating using teff take these these cookes to the next level, making them immensely craveable (and truly iconic in our humble opinion). Teff flour has lots of natural sweetness, and makes a great whole grain flour for many baked goods, so if you are in the mood to try something new, give these tasty treats a try!