Ingredients
1 cup water
½ cup coconut milk (or other plant-based milk of choice)
1 cup organic rolled oats
1 tsp matcha powder
1 tbsp date paste (+1 Tbsp as desired, link in directions — or sweetener of choice)
1 tsp vanilla extract
Directions
1
In a small saucepan, whisk together the water and coconut milk.
2
Bring to a boil, then stir in the rolled oats.
3
Reduce heat to low, and cook until you have oatmeal, about 3 minutes.
4
Turn off the heat, cover, and let the oatmeal rest for 5 minutes.
5
Stir in the matcha powder, 1 tbsp coconut sugar or date paste, and vanilla extract.
6
Taste, adding more coconut sugar, if desired.
7
Divide equally among 2 bowls and serve.
Chef's Notes
Preparation
Make to order.
Ingredients
1 cup water
½ cup coconut milk (or other plant-based milk of choice)
1 cup organic rolled oats
1 tsp matcha powder
1 tbsp date paste (+1 Tbsp as desired, link in directions — or sweetener of choice)
1 tsp vanilla extract
