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Matcha Oatmeal

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< 1 min read
Summary

Matcha isn’t just for your teacup! Mix up your morning routine and enjoy matcha’s calming effects with this oatmeal. The antioxidants in this tea are responsible for its powerful healing properties like reducing the risk of cancer, heart disease, and type 2 diabetes.

Yields2 ServingsCook Time10 minsTotal Time10 mins

Ingredients

 1 cup water
 ½ cup coconut milk (or other plant-based milk of choice)
 1 cup organic rolled oats
 1 tsp matcha powder
 1 tbsp date paste (+1 Tbsp as desired, link in directions — or sweetener of choice)
 1 tsp vanilla extract

Directions

1

In a small saucepan, whisk together the water and coconut milk.

2

Bring to a boil, then stir in the rolled oats.

3

Reduce heat to low, and cook until you have oatmeal, about 3 minutes.

4

Turn off the heat, cover, and let the oatmeal rest for 5 minutes.

5

Stir in the matcha powder, 1 tbsp coconut sugar or date paste, and vanilla extract.

6

Taste, adding more coconut sugar, if desired.

7

Divide equally among 2 bowls and serve.

Chef's Notes

Preparation
Make to order.

Ingredients

 1 cup water
 ½ cup coconut milk (or other plant-based milk of choice)
 1 cup organic rolled oats
 1 tsp matcha powder
 1 tbsp date paste (+1 Tbsp as desired, link in directions — or sweetener of choice)
 1 tsp vanilla extract

Directions

1

In a small saucepan, whisk together the water and coconut milk.

2

Bring to a boil, then stir in the rolled oats.

3

Reduce heat to low, and cook until you have oatmeal, about 3 minutes.

4

Turn off the heat, cover, and let the oatmeal rest for 5 minutes.

5

Stir in the matcha powder, 1 tbsp coconut sugar or date paste, and vanilla extract.

6

Taste, adding more coconut sugar, if desired.

7

Divide equally among 2 bowls and serve.

Matcha Oatmeal