Summary
Recipe from Garden Fresh Foodie Editor’s Note: This healthy, plant-based recipe for tofu scramble has the same consistency and flavor as eggs, and it’s a great dish for breakfast or brunch. If you make this, it’s important to get organic soy products, including tofu, because almost all non-organic soybeans in the U.S. are genetically modified. Enjoy. […]
Recipe from Garden Fresh Foodie
Editor’s Note: This healthy, plant-based recipe for tofu scramble has the same consistency and flavor as eggs, and it’s a great dish for breakfast or brunch. If you make this, it’s important to get organic soy products, including tofu, because almost all non-organic soybeans in the U.S. are genetically modified. Enjoy.
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Wondering if you should be eating soy products as part of a healthy diet? Read this article from bestselling author John Robbins: The Truth About Soy.
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