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Recipe by Garden Fresh Foodie Editor's note: This plant-based recipe is beautiful, made with seasonal foods, and perfect for a...

Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for Apple Chia Pudding Parfait is packed with protein, fiber,...

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for a Brussels sprouts salad is healthy — cruciferous vegetable...

The heavenly and sweet aroma of freshly baked apples is a delightful scent to permeate your kitchen first thing in the morning! Crisp apples transform into an ooey gooey naturally sweet Cinnamon Apple French Toast delight that is brimming with comforting aromas, satisfying textures, and enchanting flavors. It's a scrumptious breakfast casserole that truly can’t be beat! Serve with your favorite morning latte for a sweet and satisfying meal that is equal parts nourishing and comforting.

Food has a far-reaching impact on our well-being, extending beyond our physical health to our emotional state. Certain foods can trigger nostalgic memories and provide soul-fulfilling warmth and comfort. Unfortunately, many of these foods are often loaded with sodium, refined sugars, unhealthy fats, and animal products that cause harm to our health, leaving us feeling anything but comforted. So, is it possible to enjoy the same flavors and textures you know and love, while also supporting your physical and emotional health? In this article we’ll explore why that answer is, “Yes!” Plus, you’ll get seven plant-based comfort meal recipes that will wrap you in warmth and love!

People around the world love Chinese food, especially stir-fried dishes served over noodles or rice. As traditional Chinese cuisine was adapted to appeal to Western tastes, however, many Chinese restaurants in the US ended up serving stir-fried dishes high in animal products, oil, sugar, and salt. The good news is, you can quickly and easily create stir-fries in your kitchen that are not only healthier than most takeout, but are also more delicious.

Smoothies can be a convenient and delicious way to get our daily fruit and veggie allotment, but they can also fill us with harmful quantities of sugar and unhealthy additives if we’re not mindful of what’s in them. In this article, you’ll discover how to have the best of both worlds — delicious, chilled sweetness, as well as smoothie ideas and all the health benefits of a diet rich in whole plant foods.

Apples and cinnamon go together like peanut butter and bananas. What better way to enjoy these classic and comforting flavors than in this delicious fiber-filled smoothie? Crisp, tangy, and sweet apples are blended together with warm cinnamon, protein-rich nut butter, and earthy greens to offer a smoothie that is abundant in flavor, fiber and nutrients.

Pineapples can be a delicious part of a health-promoting diet. They’re sweet, flavorful, and versatile, and they contain a powerful enzyme that’s attracted the interest of the nutritional sciences. But are there ethical or environmental downsides to the “King of Fruits”?

This dish comes together perfectly with just a bit of planning ahead. Make the barley and dressing on a day when you have a bit more time and store it away so that you simply have one step when it comes to making the dish — baking the tofu, mushrooms and pineapple. Looking ahead at recipes to see what can easily be made in advance is a huge time saver!

So nourishing, so tasty. Let this salsa sit for 30 minutes or longer for all of the delicious and complimentary flavors to develop and meld. Use it in tacos, on top of salads, in wraps, or on top of the Easy Peasy Grilled Tempeh with Vegan BBQ Sauce!

If you’ve ever enjoyed the beauty and aroma of a floral garnish on your dinner plate, or perhaps in a refreshing drink, you may be wondering what flowers are edible and how to use them in your own kitchen. Here’s what you need to know about edible flowers, plus some recommended varieties and recipes.