Katie Mae

20 Articles

Katie Mae​ ​teaches how to make a plant-based diet easy and delicious. She teaches weekly​ ​​​at TrueNorth Health Center and​ ​at Dr. McDougall’sresidential programs.​ ​Katie holds a Master of Science in​ ​Nutrition and has completed Rouxbe's Plant-based Professional Certification Course. Find more of her recipes at CulinaryGym.com.

    Revolutionary Recipe: Eggplant “Parmesan” Made with Pecans
    Katie Mae · January 3, 2017 · < 1 min read
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    Revolutionary Recipe: The Ultimate Chili Con Tempeh
    Katie Mae · September 13, 2016 · < 1 min read
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    Revolutionary Recipe: Spicy Drunken Noodles
    Katie Mae · August 9, 2016 · < 1 min read
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    Revolutionary Recipe: Thai Cucumber Salad
    Katie Mae · August 2, 2016 · < 1 min read
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    Revolutionary Recipe: Balsamic Greens and Tempeh
    Katie Mae · July 5, 2016 · < 1 min read
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    Revolutionary Recipe: Basil Avocado Pesto
    Katie Mae · May 10, 2016 · < 1 min read
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    Revolutionary recipe: DIY Graham Crackers
    Katie Mae · March 22, 2016 · < 1 min read
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    Revolutionary recipe: Healthy Irish Colcannon Potatoes for St. Patrick’s Day
    Katie Mae · March 9, 2016 · < 1 min read
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    Revolutionary recipe: Southwestern Stuffed Sweet Potatoes
    Katie Mae · January 26, 2016 · < 1 min read
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    Revolutionary recipe: Spicy Sweet Potato Hash
    Katie Mae · January 12, 2016 · < 1 min read
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    Revolutionary recipe: Oil-Free Daal Soup
    Katie Mae · December 1, 2015 · < 1 min read
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    Revolutionary Recipe: Sweet & Sour Pumpkin
    Katie Mae · November 24, 2015 · < 1 min read
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