Katie Mae

Love eggplant parmesan but want a healthy, plant-based recipe? This Eggplant "Parmesan" is made with pecans and is dairy and gluten free.

Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe for Chili Con Tempeh is healthy and perfect...

Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe for Spicy Drunken Noodles, or Pad Kee Mao, is...

Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe for Thai Cucumber Salad is easy to make,...

Recipe from Katie Mae at Plantz St. Editor's note: This healthy, plant-based recipe is easy to make and is great...

Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe is oil-free and absolutely delicious! Basil and avocado...

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Graham Crackers contains no added sugar. This makes a...

Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe makes the traditional dish of Colcannon potatoes a...

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Southwestern Stuffed Sweet Potatoes is a great healthy alternative...

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy,...

Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe is warming and flavorful. When you need a healthy and...

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your...