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Katie Mae

20 Articles

Katie Mae​ ​teaches how to make a plant-based diet easy and delicious. She teaches weekly​ ​​​at TrueNorth Health Center and​ ​at Dr. McDougall’sresidential programs.​ ​Katie holds a Master of Science in​ ​Nutrition and has completed Rouxbe's Plant-based Professional Certification Course. Find more of her recipes at CulinaryGym.com.

    Revolutionary Recipe: Eggplant “Parmesan” Made with Pecans
    Love eggplant parmesan but want a healthy, plant-based recipe? This Eggplant "Parmesan" is made with pecans and is dairy and gluten free.
    Katie Mae · January 3, 2017 · < 1 min read
    Revolutionary Recipe: The Ultimate Chili Con Tempeh
    Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe for Chili Con Tempeh is healthy and perfect...
    Katie Mae · September 13, 2016 · < 1 min read
    Revolutionary Recipe: Spicy Drunken Noodles
    Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe for Spicy Drunken Noodles, or Pad Kee Mao, is...
    Katie Mae · August 9, 2016 · < 1 min read
    Revolutionary Recipe: Thai Cucumber Salad
    Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe for Thai Cucumber Salad is easy to make,...
    Katie Mae · August 2, 2016 · < 1 min read
    Revolutionary Recipe: Balsamic Greens and Tempeh
    Recipe from Katie Mae at Plantz St. Editor's note: This healthy, plant-based recipe is easy to make and is great...
    Katie Mae · July 5, 2016 · < 1 min read
    Revolutionary Recipe: Basil Avocado Pesto
    Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe is oil-free and absolutely delicious! Basil and avocado...
    Katie Mae · May 10, 2016 · < 1 min read
    Revolutionary recipe: DIY Graham Crackers
    Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Graham Crackers contains no added sugar. This makes a...
    Katie Mae · March 22, 2016 · < 1 min read
    Revolutionary recipe: Healthy Irish Colcannon Potatoes for St. Patrick’s Day
    Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe makes the traditional dish of Colcannon potatoes a...
    Katie Mae · March 9, 2016 · < 1 min read
    Revolutionary recipe: Southwestern Stuffed Sweet Potatoes
    Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Southwestern Stuffed Sweet Potatoes is a great healthy alternative...
    Katie Mae · January 26, 2016 · < 1 min read
    Revolutionary recipe: Spicy Sweet Potato Hash
    Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy,...
    Katie Mae · January 12, 2016 · < 1 min read
    Revolutionary recipe: Oil-Free Daal Soup
    Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe is warming and flavorful. When you need a healthy and...
    Katie Mae · December 1, 2015 · < 1 min read
    Revolutionary Recipe: Sweet & Sour Pumpkin
    Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your...
    Katie Mae · November 24, 2015 · < 1 min read
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