Katie Mae

Revolutionary Recipe: Caramelized Onion and Pepper Quesadillas

Recipe from Plant-Based Katie Mae Editor's note: Here's a plant-based recipe for caramelized onion and pepper quesadillas. Healthy Mexican food...

Katie Mae · October 27, 2015 · < 1 min read

Revolutionary Recipe: Grandma K’s Cookies

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for cookies has four different fruits to create a sweet...

Katie Mae · September 23, 2015 · < 1 min read

Revolutionary Recipe: Creamy Tomato-Pepper Pasta

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for pasta is nutritious and delicious. Creamy pasta dishes are...

Katie Mae · September 9, 2015 · < 1 min read

Revolutionary Recipe: Brussels Sprouts Salad with Apples & Pecans

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for a Brussels sprouts salad is healthy — cruciferous vegetable...

Katie Mae · August 25, 2015 · < 1 min read

Revolutionary Recipe: Healthy Mushroom Fettuccine Alfredo

Recipe from Plant-Based Katie Mae. Editor's note: This plant-based recipe isn't your typical fettuccine, which is normally loaded with butter,...

Katie Mae · August 4, 2015 · < 1 min read

Revolutionary Recipe: Strawberry-Coconut Gelato

Editor's note: This plant-based recipe is a wonderful, refreshing (and healthy!) summer dessert or special treat made with no sugar...

Katie Mae · July 21, 2015 · < 1 min read

Revolutionary Recipe: Healthy Cookie Dough Dip

Recipe from Plant-Based Katie Mae. Editor's note: You probably loved the taste of cookie dough as a kid, but now...

Katie Mae · July 8, 2015 · < 1 min read

Revolutionary Recipe: Radiantly Raw Pad Thai

Editor's note: This plant-based recipe serves as the introduction of our second recipe blogger for the Food Revolution Network blog....

Katie Mae · July 7, 2015 · < 1 min read