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Katie Simmons

Personal Chef

3 Articles

Katie is a Personal Chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor for Equinox, with over 13 years experience in the fitness industry, and a blogger for Kuli Kuli Foods. She loves curry spice almost as much as warm hoodies and running along the Lakefront.

Healthy, Plant-Powered Recipe: Portobello Mushroom Burger

Enjoy this healthy, plant-based take on an American classic: A portobello mushroom burger. This recipe is great for grilling at summer parties and picnics.

Katie Simmons · June 28, 2018 · < 1 min read

Healthy, Plant-Powered Recipe: Grilled Corn and Radish Salad

Colorful, crisp, and balanced, this grilled corn recipe is sure to delight your guests. This healthy, plant-based side is made with no oil and is quick and easy to create.

Katie Simmons · June 28, 2018 · < 1 min read

Revolutionary Recipe: Za’atar Spiced Rainbow Carrots

Delicious and beautiful — you'll be delighted to serve this easy, healthy, plant-powered side dish.

Katie Simmons · March 9, 2018 · < 1 min read

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