Food Tech

The world’s leading proponent of genetically engineered salmon, AquaBounty, has closed their last production facility. Find out how this decision came about and why it’s a win for people, animals, and the planet in this press release from the environmental nonprofit Friends of the Earth.

Climate change is turning modern agriculture into a risky proposition, with droughts and heat waves threatening production around the globe. Hydroponics may be part of the solution. Using artificial lighting, circulating water, carefully controlled nutrient solutions, and no soil, hydroponic systems can allow us to grow crops anywhere, anytime, regardless of latitude or season. And they could be a helpful option for home gardeners as well. But how do you get started? And what are the easiest fruits and veggies to grow hydroponically?

Jeffrey Smith, founder of the Institute for Responsible Technology, sits down with Food Revolution Network CEO, Ocean Robbins, for a deep dive into the complex field of gene-editing and what it means for your food, health, and the future of the planet. Jeffrey is committed to educating and protecting the public from the hidden dangers of GMOs, and this alarming interview will leave you informed and galvanized to take action.

Every day, we have more people on planet Earth — and less topsoil, water, and land with which to grow food. Which leaves us with the question: how will we sustainably feed future generations of humans? Some researchers believe that hydroponics — a method of growing food with water, nutrients, and light, but no soil — could be part of the solution. But does it work? Is it safe? Is it really sustainable? And does it produce food that is as nutritious as soil-grown food?

Beef burgers, veggie burgers, and now… lab-grown meat? You may have heard rumblings that cultured meat — made from animal stem cells — may become a mainstream consumer option soon. Is it true? And if so, is it a good thing? What is lab-grown meat? And should we be preparing for it to change the food system as we know it?

The Impossible Burger and its parent company, Impossible Foods, are taking the plant-based meat alternative world by storm. Their products are helping to cut down on factory-farmed meat consumption, which is good for fans of animal rights and of the planet. But is there a hidden dark side to the Impossible Burger’s environmental impact?

Funders and proponents say vertical farming is the future. But consumer demand may change the nature of what it means to "grow."

Inspired by health, and ethical and environmental concerns, more and more people are eating plant-based foods and plant-based meat alternatives. And the range of options is growing rapidly. But how do veggie burgers and plant-based meats stack up? We know they can be better for animals and the environment, but what about your health? This article evaluates the pros and cons of popular plant-based meat options.

According to many studies, the caffeine naturally found in coffee and tea can have positive health effects. So the caffeine...