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Future of Food


What You Eat Can Impact Climate Change! See 9 Foods That Harm the Planet and 11 Foods That Can Help Save It

Food and climate change: Which foods are the most damaging to the planet? And which foods could help save it? Check out the current state of climate change and see what research says about the impact of certain foods.
Ocean Robbins · August 31, 2021 · 12 min read

Alley Cropping, an Agroforestry Land Restoration Technique, Improves Food Security in Honduras and Beyond

Inga tree alley cropping has transformed the lives of 300 subsistence farming families in Honduras. Its replication across South and Latin America can make a major impact on people and the planet by improving food security, protecting wildlife habitats and water sources, and improving soil quality for years to come.
Lorraine Potter · April 28, 2021 · 5 min read

Meet Moringa: What Is This Transformative Superfood Good For?

Also called the “Miracle Tree” and “Tree of Life,” moringa has been heralded as a superfood even more amazing than kale. Research confirms its anti-inflammatory, antimicrobial, and cancer-preventive powers. And it’s great for the environment, and can even combat world hunger! Here’s all you need to know about this little-known, yet nutritious, superfood — and superplant.
Ocean Robbins · March 24, 2021 · 16 min read

Hydroponics: How It Works, Benefits and Downsides, & How to Get Started

Every day, we have more people on planet Earth — and less topsoil, water, and land with which to grow food. Which leaves us with the question: how will we sustainably feed future generations of humans? Some researchers believe that hydroponics — a method of growing food with water, nutrients, and light, but no soil — could be part of the solution. But does it work? Is it safe? Is it really sustainable? And does it produce food that is as nutritious as soil-grown food?
Ocean Robbins · February 24, 2021 · 14 min read

The Food Revolution in 2020: Here’s What We Accomplished Together

2020 was an incredibly difficult year for a lot of people. And yet, we still have many reasons for gratitude and hope. More people than ever before are interested in caring for their immune systems and optimizing their health. And Food Revolution Network has expanded our reach significantly. Here are some of our top accomplishments from 2020.
Ocean Robbins · December 24, 2020 · 4 min read

Cultivating Food Forests with Indigenous Wisdom

Traditional native nations in the Americas have often been portrayed as primitive societies. But the truth is that they developed extraordinarily wise and sophisticated methods of agriculture and land stewardship. In this article, Diné artist and activist, Lyla June, explores what indigenous relationships have to teach us today, so we can all learn from native wisdom and do our part to protect the world’s soil, water, forests, and climate.
Lyla June · December 18, 2020 · 10 min read

Sharing Food Is Sharing Love: An Interview with Peggy Liu of JUCCCE

Ocean sits down with Peggy Liu, chairperson of the Joint US-China Collaboration on Clean Energy, for a conversation about the global impacts of our food choices — and how what we eat impacts our health and our climate. They also look at how we can reclaim our relationship with food to make it a source of beauty and meaning in our lives.
Ocean Robbins · October 16, 2020 · 20 min read

John and Ocean Robbins: Our Message for This Election

At Food Revolution Network, our mission is healthy, ethical and sustainable food for all. As the US presidential election approaches, our President and CEO, John and Ocean Robbins, respectively, have joined together with other health and wellness leaders to take a prominent stand for policies that support our mission, and that contribute to healthy people and a healthy planet. Find out why these health leaders think this election is critical to the future of food and the health of the nation.
Ocean Robbins · October 2, 2020 · 6 min read

Healthy Food for All: An Interview with US Senator Cory Booker

In this video interview, New Jersey Senator, Cory Booker, sits down with John Robbins for a look at the powerful impact our food choices and food policies have on our health and world. Senator Booker gives his candid take on how our food system got so broken and what we can do as individuals, and as a society, to work toward an end to factory farms, food deserts, climate change, hunger, and extreme poverty. Despite the enormity of the problems we’re all faced with today, this interview will fill you with hope and empower you to take action for a healthier, more equitable, and more compassionate world.
John Robbins · August 19, 2020 · 29 min read

Seed Saving: Every Seed Has a Story

BigAg’s influence on seeds isn’t limited to the United States; their hybrid seeds have also pushed out traditional seed varieties across Africa. But many Africans are fighting back by forming seed collectives and practicing seed saving of indigenous seeds, recognizing that the continuation of these seeds is integral to their own stories of survival.
Million Belay & Loren Cardeli · August 7, 2020 · 5 min read

What is a CSA? How to Bring Farm Fresh Food to Your Door with Produce Boxes

The pandemic has revealed deep flaws in our industrial food supply chain, leading many people to take an expanded interest in local farms. One of the most popular and fastest-growing models of farm-community commerce is the Community Supported Agriculture program, or CSA. In this article, you’ll find all about what CSAs are, their benefits and flaws, and how you might want to use this innovative model in your life.
Ocean Robbins · July 1, 2020 · 11 min read

How Home-Baked Bread and Ancient Grains are Defying the Industrial Food System

Modern grains produced by the industrialized food system are highly processed, tainted with pesticides and GMOs, and often relatively devoid of nutrition. But farmers and everyday people are beginning to diversify their grain sources, rejecting modern variations in favor of local, heritage, or ancient grains. As a result, communities are reclaiming their heritage — and their health.
Liz Carlisle · June 24, 2020 · 15 min read

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