Revolutionary Recipe: Gingered Miso Soup with Steamed Tofu

Prep Time: 10 minutes

Cook Time: 10 minutes

Number of servings: 4

Per Serving 129 calories

Fat 5 g

Carbs 14 g

Protein 10 g

4

Ingredients

• 1 cup carrots, julienned
• 2 scallions, julienned
• 1 cup of sliced mushrooms
• ½ c white miso
• 6 cups water
• 1 tbsp ginger, julienned
• 1 cup firm silken tofu, cut into small cubes (about half a pack)
• 1-2 tsp Bragg's liquid amino acids, or some gluten free soy sauce
• freshly ground pepper to taste

Instructions

1. Place water and miso paste into a pot on the stove on medium heat. Stir until dissolved.
2. Add in remaining ingredients and bring to a simmer for a few minutes until flavors have married and veggies have softened, about 5-10 mins.
3. Sir in fresh greens if desired and top with chopped cilantro or parsley. Serve topped with rice or soba noodles if you want a noodle bowl.

Notes