Appetizer Recipes

One positive development in recent years has been a renewed interest in home food preparation. From the sourdough craze to Zoom dinner parties, people have been rediscovering their kitchens, and the variety of foods available to them. One of the most visually beautiful trends is the resurgence of the charcuterie board (most often consisting of a variety of meats and cheeses). But is there a way to make delicious, healthy, and plant-based versions? In this article, you’ll discover the wonderful (and fun!) world of vegan charcuterie.

Valentine’s Day celebrates love, which we all need more of (especially these days!). And it also delivers a big dose of sugar, which nobody needs more of. So can we liberate ourselves from the holiday’s consumer script and give meaningful gifts while also making delicious and healthy Valentine’s meals and treats? Yes, we can!

Appetizers are a hot trend in eating these days. They offer variety and the opportunity to enjoy many different flavors instead of just a single main course. And they can also be tasty and fun. But in the US, most appetizers and starters aren’t exactly renowned for their healthfulness. And that can cause some problems, especially if they take up valuable stomach space that is then unavailable for more nourishing fare. In this article, we’ll explore the variety and history of appetizers — and share some awesome first course dishes that will have your taste buds (and your health-craving body) cheering for more.

Win the healthy Super Bowl game with these plant-powered recipes…

  Recipe by Garden Fresh Foodie Editor's note: This plant-based recipe for White Bean and Artichoke Dip is easy to...

Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Texas Caviar is oil-free and made without refined sugar,...

Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for Crustless Quinoa Quiche makes a healthy brunch, lunch, or...

Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for a delicious and warming black bean soup is perfect...