New England Journal of Medicine article calls for labeling of GM foods
In the August 20 issue of the New England Journal of Medicine, two respected experts on pesticides and children’s environmental...
Your Meat-Eating Habit Is Killing More Than Just Cows
By Gabrielle Canon • Originally published on Mother Jones The earth is in the middle of its sixth mass extinction, and...
400 Million Fewer Animals Were Killed for Food in 2014 Because People Eat Less Meat
By Mihai Andrei • Originally published on ZME Science Whether it’s Meatless Monday, Weekday Vegetarianism or simply cutting down meat consumption –...
Scotland to issue formal ban on genetically modified crops
By Severin Carrell • Originally published on The Guardian Ministers aim to use recent EU powers to opt out of a...
Revolutionary Recipe: Healthy, Nut-Free Pesto
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is perfect for summer. Pestos are easy and delicious, and...
Neil Young Takes on Monsanto and GMOs
“Let the farmers grow what they wanna grow.” This is a line in Neil Young’s first single off his anti-GMO...
McDonald’s Begins Closing Restaurants Across U.S. as Clean Food Movement Sweeps America
By Amy Goodrich • Originally published on Natural News Finally, our efforts to avoid processed foods and Frankenfoods are paying...
Revolutionary Recipe: Chef AJ’s Disappearing Lasagna (Plus Plant-Based Parmesan Recipe)
Recipe by Chef AJ Editor's note: This plant-based recipe for lasagna would make a great family meal. You'll also find...
News: Idaho “Ag-Gag” Law Struck Down as Unconstitutional
By Will Potter • Originally published on Green Is The New Red A U.S. District Court has struck down Idaho’s “ag-gag” law...
5 Reasons You Shouldn’t Trust ‘Organic’ From China
By Irene Luo • Originally published on Epoch Times After numerous food scares in China, the Chinese have become disillusioned with the...
