Breakfast Recipes

Buckwheat’s earthy and nutty flavor makes it a great addition to both sweet and savory dishes. A nutritious, affordable, and versatile food, buckwheat can be used as a gluten-free substitute for commonly used whole grains or as a way to add diversity to your whole foods, plant-based diet. In this article, we share why buckwheat is a true superstar in the plant kingdom and how to use it to create seven delicious plant-based recipes.

Whether your appetite has you yearning for savory or sweet, toast can surely satisfy. A versatile and nutritious food enjoyed by millions across the globe, toast works morning, noon, or night since bread goes well with a wide array of whole food, plant-based ingredients. Yet, with so many types from which to choose, differentiating between the most and least nutritious is essential. Gluten-free? You’ve still got options! In this article, we’ll provide our top tips for creating tempting, whole food plant-based toast, along with seven tasty toast recipes that you can enjoy any time of day.

When you’re hungry and want something yummy to eat, bitter foods probably don’t spring to mind. With so many sweet, salty, and savory foods to enjoy, why would you opt for bitter? We’re about to share some reasons bitter may be better (and how you’re most likely already consuming some delicious and healthy bitter food and beverages!). With the plethora of nutritious fruits, veggies, and other plants that can be categorized as bitter, you’re sure to find at least a few you enjoy. And, if the thought of bitterness makes you cringe, we have a few suggestions for you! We’ll share helpful tips on balancing bitter flavors and share seven bitter foods recipes to win over even the pickiest eaters!

Edible mushrooms are one of nature's most versatile, diverse, and health-promoting foods. Their unique umami flavor and meaty texture make them a delicious addition to many plant-based dishes and the perfect meat substitute. You can prepare mushrooms in a variety of ways to satisfy your craving for satiating and savory plant-based meals. And, if you don’t love the flavor or texture of mushrooms, we have tips on how you can still receive their health benefits without eating them whole. Plus, you’ll get seven scrumptious mushroom recipes that are bound to bring more fungi into your life.

In the world of Instagram, food is always beautifully presented. And arguably, there are few foods more beautifully presented than an artfully designed and expertly photographed smoothie bowl. But just because they attract the eye and are full of fresh, plant-based ingredients, are they actually healthy? This article covers the what, how, why, and why not of smoothie bowls — as well as sharing a bunch of really delicious smoothie bowl recipes.

Skipping breakfast can leave you empty. And filling up with processed carbs and animal products can leave you feeling sluggish and tired by the time lunch rolls around. Eating a plant-powered and healthy breakfast in the morning, on the other hand, can give you the energy and nutrition your body needs. Try one of these easy and healthy breakfast ideas to get your day started off right.

Bring the flavors and colors of spring to your table with these healthy recipe ideas.

What you eat for breakfast can set the tone for the entire day. But what should a healthy, nutritious breakfast look like? We asked eight Food Revolution Summit speakers to tell us what they eat for breakfast. Check out their healthy breakfast ideas below!

Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for Pumpkin Cranberry Breakfast Bars is great for breakfast on...

Recipe from Garden Fresh Foodie Editor's Note: This healthy, plant-based recipe for tofu scramble has the same consistency and flavor...

Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for Crustless Quinoa Quiche makes a healthy brunch, lunch, or...

Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe makes a delicious and easy-to-create dessert that is much healthier...