Revolutionary Recipe: Eggplant “Parmesan” Made with Pecans
Love eggplant parmesan but want a healthy, plant-based recipe? This Eggplant "Parmesan" is made with pecans and is dairy and gluten free.
Revolutionary Recipe: The Ultimate Chili Con Tempeh
Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe for Chili Con Tempeh is healthy and perfect...
Revolutionary Recipe: Spicy Drunken Noodles
Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe for Spicy Drunken Noodles, or Pad Kee Mao, is...
Revolutionary recipe: Beautiful Stuffed Peppers with Lentils
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is beautiful, delicious, and healthy. Vegetable stuffed peppers made with Italian...
Revolutionary Recipe: Indian Cauliflower Lentil Stew
Recipe from Garden Fresh Foodie Editor's note: This plant-based stew is perfect for when the temperature begins to cool down,...
Revolutionary Recipe: Chef AJ’s Disappearing Lasagna (Plus Plant-Based Parmesan Recipe)
Recipe by Chef AJ Editor's note: This plant-based recipe for lasagna would make a great family meal. You'll also find...
Revolutionary Recipe: Healthy Mushroom Fettuccine Alfredo
Recipe from Plant-Based Katie Mae. Editor's note: This plant-based recipe isn't your typical fettuccine, which is normally loaded with butter,...
Revolutionary Recipe: Radiantly Raw Pad Thai
Editor's note: This plant-based recipe serves as the introduction of our second recipe blogger for the Food Revolution Network blog....