Dinner Recipes

Buckwheat’s earthy and nutty flavor makes it a great addition to both sweet and savory dishes. A nutritious, affordable, and versatile food, buckwheat can be used as a gluten-free substitute for commonly used whole grains or as a way to add diversity to your whole foods, plant-based diet. In this article, we share why buckwheat is a true superstar in the plant kingdom and how to use it to create seven delicious plant-based recipes.

When you’re hungry and want something yummy to eat, bitter foods probably don’t spring to mind. With so many sweet, salty, and savory foods to enjoy, why would you opt for bitter? We’re about to share some reasons bitter may be better (and how you’re most likely already consuming some delicious and healthy bitter food and beverages!). With the plethora of nutritious fruits, veggies, and other plants that can be categorized as bitter, you’re sure to find at least a few you enjoy. And, if the thought of bitterness makes you cringe, we have a few suggestions for you! We’ll share helpful tips on balancing bitter flavors and share seven bitter foods recipes to win over even the pickiest eaters!

Winter is the season when many of us crave hearty, dense meals to provide our bodies (and spirits) with warmth and comfort. Instead of relying on animal products to satisfy your appetite for a hearty meal, choose local or seasonal produce such as squash and root vegetables. When paired with whole grains and legumes (both excellent sources of fiber and protein), they make for nourishing meals that can be enjoyed at family gatherings or as leftovers to satisfy and nourish you throughout the week. This article will give you helpful tips for creating healthy, whole food plant-based winter dinners, along with seven recipes to keep you cozy and cared for all winter long.

Food has a far-reaching impact on our well-being, extending beyond our physical health to our emotional state. Certain foods can trigger nostalgic memories and provide soul-fulfilling warmth and comfort. Unfortunately, many of these foods are often loaded with sodium, refined sugars, unhealthy fats, and animal products that cause harm to our health, leaving us feeling anything but comforted. So, is it possible to enjoy the same flavors and textures you know and love, while also supporting your physical and emotional health? In this article we’ll explore why that answer is, “Yes!” Plus, you’ll get seven plant-based comfort meal recipes that will wrap you in warmth and love!

Online recipes are often designed for families or groups of four or more people. But what about couples or singles who don’t want to cook large quantities of food or scale ingredient amounts for every meal? In this article, we provide seven delicious and nutrient-dense meals designed for couples, along with tips for grocery shopping and scaling recipes for two people.

While complex meal prep can be fun and even relaxing, some days you just want to throw a bunch of ingredients into the oven and come back in half an hour to a delicious, fully cooked meal. Sheet pan meals, which typically feature veggies, fruits, grains, protein-rich foods, and seasonings, are a great way to produce a healthy, home cooked meal without breaking a sweat.

Want some healthy plant-based meals that require little prep time and offer big taste and nutrition? You’re in the right place! In this article, you’ll find some of the most delicious reasons to eat more plants, plus plant-based dinner recipes that even beginners can whip up with ease.

Try these homemade veggie burgers, and you’ll see why they’re so much better than store-bought!

Tempt your tastebuds with these tasty & healthy taco recipes…

Love eggplant parmesan but want a healthy, plant-based recipe? This Eggplant "Parmesan" is made with pecans and is dairy and gluten free.

Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe for Chili Con Tempeh is healthy and perfect...

Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe for Spicy Drunken Noodles, or Pad Kee Mao, is...