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grains


Grains can be a delicious pillar of your diet. Learn about the benefits of whole grains vs refined grains, environmental and nutritional concerns, and what some of the healthiest types of grains are.

11 Whole Foods Plant-Based Recipes from Around the World

Are you interested in eating more plant-based foods, but can’t imagine giving up your family’s special holiday meat meal? Don’t despair; it turns out that pretty much every cuisine can be enjoyed, sometimes with a bit of modification, by those who choose to eliminate animal products from their diets. This article shares some of the easiest, fanciest, and most delicious traditional recipes from around the world, with all of them suitable for even the strictest vegan. And meat-loving friends probably won’t complain either!
Ocean Robbins · February 2, 2022 · 8 min read

What to Eat (and Drink) for Better Sleep

A good night’s sleep is one of the foundations of health. Yet our modern lifestyles can undermine our sleep, which can lead to fatigue and set the stage for low moods and chronic disease. The good news is that the latest research tells us there are proven steps you can take to improve your sleep — starting with what you eat and drink.
Ocean Robbins · December 1, 2021 · 15 min read

Teff: The Tiny but Mighty Grain Worth Knowing About

Teff is a tiny grain that delivers big-time nutrition. It has a longstanding history, deep cultural significance, and remarkable nutritional value.
Ocean Robbins · November 26, 2021 · 13 min read

Guide to Dehydrating Food: Methods, Foods to Try, and Recipes

Humans have been preserving food by dehydrating it for thousands of years. And it’s still one of the easiest, cheapest, and healthiest ways of making some of your favorite fruits and veggies available all year round. In this article, we’ll look at the pros and cons of food dehydrating, explore different methods, help you decide whether this is something you want to do, and if it is, get you started on your own food dehydration projects.
Ocean Robbins · November 3, 2021 · 18 min read

What You Eat Can Impact Climate Change! See 9 Foods That Harm the Planet and 11 Foods That Can Help Save It

Food and climate change: Which foods are the most damaging to the planet? And which foods could help save it? Check out the current state of climate change and see what research says about the impact of certain foods.
Ocean Robbins · August 31, 2021 · 12 min read

Healthy Salad Recipes to Enjoy Any Time of Day

Salads have gone from tiny starters of lettuce, tomato, and cucumber to the main courses of elegant and elaborate meals. Is this a trend toward higher-quality eating, or a way to hide our terrible diets behind a virtuous description? In this article, we’ll take a look at the “salad as main course” trend, and help you create stunning and satisfying salads that are also great for you.
Ocean Robbins · July 21, 2021 · 12 min read

What Are Phytates? And Do You Need to Avoid Them?

If you’re a plant, you need phosphorus to grow healthy seeds, flowers, and roots. And you store that phosphorus in a compound known as phytate. If you’re a human being, you’ve probably heard that phytates are bad for you since they block the absorption of essential nutrients. But is that true? Should you avoid phytates? Do they have redeeming qualities? Here’s what you need to know about this often misunderstood compound.
Ocean Robbins · April 23, 2021 · 8 min read

How to Get Maximal Nutrition from Your Food: Putting Food Combining, Sourcing, & Preparation Methods to Work for You

Eating healthfully doesn’t have to be hard. It just means consuming a variety of whole, plant-based foods on a regular basis. But there are some simple strategies that can accelerate the nutrient value you derive from your food. In this article, we’ll look at the science of food sourcing, preparation, and combining for maximum nutritional benefit.
Ocean Robbins · March 26, 2021 · 13 min read

How to Make Your Own Gluten-Free Whole Grain Breads

For many, it’s hard to imagine life without bread. And yet, for those with celiac disease or gluten sensitivities, giving up the “staff of life” may have seemed like the only option. Fortunately for bread lovers, gluten-free baking has come a long way in the past decade. In this article, you’ll discover the joys of healthy, whole-grain, gluten-free bread baking.
Ocean Robbins · March 12, 2021 · 11 min read

Oats: Nutrition, Benefits, Downsides, & Uses

Most of us know oats best in the form of oatmeal. But this isn’t the only way to consume these nutrient-packed whole grains. So what are the health benefits of eating oats, and are there any downsides to consider?
Ocean Robbins · January 20, 2021 · 14 min read

How to Take Care of Your Teeth with Diet & Lifestyle

When you think of taking care of your teeth, what comes to mind? For most people, the list includes brushing regularly, flossing (maybe), and going to the dentist. But did you know that what you eat and drink are also vitally important to your oral health? Here’s what you need to know about the best diet and lifestyle habits to keep your pearly whites happy and healthy.
Ocean Robbins · November 13, 2020 · 16 min read

What is Quinoa? Nutrition, Health Benefits, & How to Cook It

Quinoa is the tasty, nutty, and tiny seed of the quinoa plant. It’s rich in fiber and protein, easy to prepare, and delicious in a wide variety of dishes. Quinoa is low on the glycemic index, and a source of manganese, phosphorus, magnesium, and folate. And it’s gluten-free, to boot. But is this tiny pseudo-grain as healthy as people claim? Is it ethical and sustainable? And how do you cook it?
Ocean Robbins · September 18, 2020 · 12 min read

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