Side Dish Recipes

Asparagus can be an intimidating food to tackle if you’re not familiar with this regal vegetable. Uncooked, parts of it are tough and fibrous, and yet it can turn to mush when overcooked. But thanks to its delicious taste, varieties, versatility, and nutritional profile, it’s well worth getting to know — and love — asparagus. Discover how to cook and use asparagus with seven delicious plant-based recipes.

Edible mushrooms are one of nature's most versatile, diverse, and health-promoting foods. Their unique umami flavor and meaty texture make them a delicious addition to many plant-based dishes and the perfect meat substitute. You can prepare mushrooms in a variety of ways to satisfy your craving for satiating and savory plant-based meals. And, if you don’t love the flavor or texture of mushrooms, we have tips on how you can still receive their health benefits without eating them whole. Plus, you’ll get seven scrumptious mushroom recipes that are bound to bring more fungi into your life.

Put a healthy spin on your usual menu with these plant-powered ideas you can easily share with friends and family!

Colorful, crisp, and balanced, this grilled corn recipe is sure to delight your guests. This healthy, plant-based side is made with no oil and is quick and easy to create.

Delicious and beautiful — you'll be delighted to serve this easy, healthy, plant-powered side dish.

Looking for a light and beautiful side or salad for springtime? This plant-based recipe is nutritious and delicious. Enjoy.

Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Texas Caviar is oil-free and made without refined sugar,...

Recipe from Garden Fresh Foodie Editor's Note: Looking for a light, refreshing summer salad you can whip up super quick?...

Recipe from Jessica Meyers of Garden Fresh Foodie Editor's note: This beautiful, plant-based recipe is packed with nutrition and so...

Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe makes the traditional dish of Colcannon potatoes a...

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Southwestern Stuffed Sweet Potatoes is a great healthy alternative...

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy,...