water crisis

Nitrates and nitrites are in some of the healthiest and unhealthiest foods around. So what’s the deal? Are nitrates bad? Should we avoid nitrates and nitrites whenever possible? Does the source matter? This article summarizes what you need to know to get the good out of these compounds while avoiding the bad.

Water is an essential part of every form of life on Earth. But by 2025, two-thirds of the world's population may be facing freshwater shortages, and ecosystems around the world may suffer even more. So what can we do to save water so future generations can drink and grow food? A lot! And it can all start with the food on our plates.

Teff is a tiny grain that delivers big-time nutrition. It has a longstanding history, deep cultural significance, and remarkable nutritional value.

A move away from producing exclusively animal-derived milk could help farmers and the environment. Discover how — and why — some dairy companies are adding plant milks to their portfolios.

Food and climate change: Which foods are the most damaging to the planet? And which foods could help save it? Check out the current state of climate change and see what research says about the impact of certain foods.

Mangoes are one of the most popular fruits in the world and for good reason. They’re sweet, juicy, and delicious — but are they too delicious to be healthy? And how are they for the environment? In this article, we look at the facts and myths about the world’s favorite drupe.

Many omnivores cite bacon as the reason they’ll never stop eating meat (or even cut down a bit). But with plant-based bacon alternatives getting better and better, even bacon-lovers may find themselves inching toward healthier, more ethical, and more sustainable diets. In this article, we look at vegan bacon - why it’s superior, how to make it, and how to enjoy it.

Is your water safe to drink? Unfortunately, you can’t trust it just because it comes from your kitchen tap. It’s shocking how many kinds of contaminants are in your water supply. So what can you do about it? Which treatment options are best? And are hydrogen water and alkaline water beneficial? Discover what’s likely lurking in your water and how to ensure that you and your family have the safest, most nourishing H20 possible.

New viral pandemics are just one of the many public health crises linked to factory farming. In this article, discover how factory farms contribute to antibiotic resistance, pollution, animal cruelty, foodborne pathogens, and other illnesses — making them a danger to both animals and humans alike.

Every day, we have more people on planet Earth — and less topsoil, water, and land with which to grow food. Which leaves us with the question: how will we sustainably feed future generations of humans? Some researchers believe that hydroponics — a method of growing food with water, nutrients, and light, but no soil — could be part of the solution. But does it work? Is it safe? Is it really sustainable? And does it produce food that is as nutritious as soil-grown food?

Nobody likes wasting food. But nearly all of us do it. A lot. And this isn’t just about a few spears of broccoli left on your plate after supper. Food waste is a massive problem that threatens our climate, our air and water and soil, and our ability to grow enough food to feed humanity for future generations. And the good news? There’s a lot you can do about it.

Eating a plant-based diet is one of the healthiest things you can do for your body and the environment. And as plant-based diets increase in popularity and acceptance, more and more people are turning to them. Curious about starting (or optimizing) a plant-based diet? Discover what to eat and avoid on a plant-based diet, its benefits for your health and the environment, and ways to implement it into your life for optimal success.