Water Crisis

Is Fluoride Bad for You? Examining the Evidence Behind the Debate

Fluoride in the water supply has long been a topic of heated discussion. It seems to prevent tooth decay. But what about its effects on the rest of your body? What are the main sources of fluoride exposure in our daily lives? Is there a difference between the effects of fluoride in toothpaste and fluoride in drinking water? What is the latest scientific consensus? And how can you make informed choices for yourself and your loved ones?

Ocean Robbins · February 26, 2025 · 11 min read

How Do Microplastics Impact Our Gut Health?

This article sheds light on the far-reaching implications and impact of microplastics on human health. And it’s a wake-up call for both individuals and policymakers to reconsider our reliance on plastic. This fascinating exploration into the “sixth basic food group” is a must-read for anyone concerned about the environment, their health, and the future of food safety.

Allison Guy · May 22, 2024 · 8 min read

Plant-Based Milk: What to Consider When Choosing a Dairy Milk Alternative

Dairy milk consumption is at an all-time low, and the market for nondairy milk is rapidly expanding, offering an unprecedented variety of options. So, if you want moo-free milk, what should you keep in mind? And, which milk alternatives are best, considering flavor, uses, and environmental impact?

Ocean Robbins · March 1, 2024 · 16 min read

Why America’s Food Security Crisis Is a Water Security Crisis, Too

Uncover the often-overlooked issue of water insecurity in the United States, its impact on public health, and the innovative strategies being explored to address this critical challenge. As we delve into the intersections of health care, public policy, and environmental factors, this article sheds light on the urgent need for a comprehensive approach to ensuring access to both food and clean water for all.

Lela Nargi · January 19, 2024 · 7 min read

12 Ways to Reduce Your Cancer Risk Using Diet & Lifestyle

Despite decades of medical research as part of a comprehensive “War on Cancer,” the disease is still the number two killer worldwide. The good news is, there are actions you can take to significantly reduce your cancer risk. And many of them are simple, inexpensive, and well within the reach of most people. In this article, we’ll explore 12 of the most effective ways to lower your chances of developing cancer.

Ocean Robbins · January 12, 2024 · 16 min read

Why Algae Could Be a “Magic Crop” for a Drought-Stricken World

As the world warms and water becomes increasingly scarce, this highly adaptable single-celled organism just might become a prime player on your dinner plate. Discover how two microalgae farms are growing sustainable food products with the hopes of scaling up production and changing our world for the better.

Marigo Farr · December 15, 2023 · 7 min read

The Price of Food: What’s Making Food So Expensive & What You Can Do About It

Food prices have risen dramatically in the last few years. But why? And how can you reduce your food bill without sacrificing your health?

Ocean Robbins · November 17, 2023 · 9 min read

Figs: Are They Good for You and the Planet?

Ready to explore the amazing world of figs? Would you be surprised to discover that they aren’t actually fruits? Or that their pollination can involve a multigenerational family drama? From their unusual biology to their nutritional value and health-giving properties, get ready to dive into the hidden secrets of figs.

Ocean Robbins · October 4, 2023 · 9 min read

Vegan Diet Has Just 30% of the Environmental Impact of a High-Meat Diet, Major Study Finds

In a recent study, researchers compared the amount of meat and other animal products in subjects’ diets with the environmental impact of their food choices. Find out why plant-based diets have such a smaller impact on land, water, and other sustainability measures. And what the global impact could be of choosing to eat less meat.

Michael Clark and Keren Papier · September 8, 2023 · 4 min read

How to Destroy a “Forever Chemical” – Scientists Are Discovering Ways to Eliminate PFAS, but This Growing Global Health Problem Isn’t Going Away Soon

Scientists created polyfluoroalkyl substances (PFAS) to make our lives easier. But in the process, they’ve created “forever chemicals” that are contaminating our soil, water, and bodies. Find out how scientists at Michigan State University are working on removing PFAS from our environment and food supply.

A. Daniel Jones and Hui Li · June 21, 2023 · 5 min read

What Is Okra & Is it Good for You?

Okra isn’t one of the most popular vegetables around, thanks largely to some bad press about its slimy interior texture. But the bright green pods offer amazing flavor, powerful nutritional health benefits, and opportunities for culinary adventure and creativity. Let’s explore the past and future of this unique plant food.

Ocean Robbins · July 1, 2022 · 13 min read

Monocropping: A Disastrous Agricultural System

Monocropping — the growing of a single crop over and over on the same piece of land — was invented to increase the food supply and combat hunger. Unfortunately, its unintended consequences threaten greater global food insecurity and worsen climate change. In this article, we'll explore monocropping pros and cons (spoiler alert: more cons than pros) and look at alternative growing methods that you can support.

Ocean Robbins · March 18, 2022 · 16 min read