San Francisco Bay Area Takes On Big Soda
The San Francisco Bay Area is standing up to big soda, and the industry is furious. First, in 2014, the...
Revolutionary Recipe: Rainbow Rice Salad
Recipe from Jessica Meyers of Garden Fresh Foodie Editor's note: This beautiful, plant-based recipe is packed with nutrition and so...
Nation’s Largest Health Care Organization Wants to Make Plant-Based Diets the New Normal
A Nutritional Update for Physicians was published in the official journal of Kaiser Permanente, the largest managed care organization in...
In a Remarkable Triumph of Democracy Over Corporate Power, GMO Labeling Has Finally Arrived in the U.S.
By Andrew Kimbrell Is your right to know finally here? For that last 15 years, numerous organizations and legislators have...
Revolutionary Recipe: Basil Avocado Pesto
Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe is oil-free and absolutely delicious! Basil and avocado...
Voluntary Regulation of Antibiotics in Livestock Production is Not Working
Before the discovery of antibiotics, people could and did die from a simple cut and those days are returning thanks to antibiotic...
Watch This Ron Finley TED Talk to Get Inspired to Make A Difference In Your Community
Watch this Ron Finley TED Talk for hope and inspiration to change the world for the better.
Monsanto’s Evil Twin: Disturbing Facts You Should Know About the Fertilizer Industry
By Martha Rosenberg and Ronnie Cummins • Originally published by the Organic Consumers Organization What do you know about the...
Revolutionary Recipe: Crustless Quinoa Quiche
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for Crustless Quinoa Quiche makes a healthy brunch, lunch, or...
How Reduced Meat Consumption Could Save $31 Trillion — and The Planet
A major study looked into the benefits of reduced meat consumption and an increase in plant-based eating. What the researchers...
